Best Apple Cobbler
This apple cobbler is a divine combination of sliced fresh apples with a cake-like topping. It’s a snap to prepare, and a sure winner.
I think this is the best apple cobbler I’ve every tasted. This cobbler is a fantastic way to celebrate apple season, and it is super easy to prepare and bake. Top the cobbler off with some cinnamon sugar or scatter maple flakes over it. We love it served warm with vanilla ice cream and a drizzle of caramel sauce!
An apple cobbler is a comforting and versatile dessert that you can adapt to suit your taste. Serve it with a holiday meal, Sunday dinner, or everyday family meal. Or make the cobbler for a special weekend treat.
What You’ll Like About This Dish
Simple ingredients. Everything comes together with basic pantry staples and fresh apples.
Classic texture. Soft, spiced apples topped with a tender, cake-style crust.
Easy to customize. Use different apple varieties or add extra spice if you like.
Ingredient Notes
- Apples – Tart varieties like Granny Smith or Jonathan work best and hold their shape well.
- Brown sugar – Adds depth and a light caramel flavor to the filling.
- Cinnamon – Just enough to enhance the apples without overpowering them.
- Water or apple juice – Helps create a light syrup as the apples bake.
- Butter – Adds richness to both the filling and topping.
Steps to Make Best Apple Cobbler
- Prepare the baking dish and heat the oven.
- Peel, core, and thinly slice the apples.
- Toss the apples with the sugars, flour, cinnamon, salt, vanilla, and liquid.
- Transfer the apple mixture to the baking dish.
- Mix the dry ingredients for the topping.
- Combine the egg and butter into the topping mixture until smooth.
- Spoon the batter evenly over the apples.
- Bake until the apples are tender and the topping is golden.
Tips
- Slice evenly. Thin, uniform apple slices help the filling cook evenly.
- Choose tart apples. Granny Smith or Jonathan apples balance the sweetness best.
- Spread gently. Spoon the topping over the apples without pressing it down.
- Watch the color. The topping should be golden, not deeply browned.
Recipe Variations
- Extra spice. Add a pinch of nutmeg or allspice to the apple filling.
- Apple blend. Use a mix of tart and sweet apples for more complexity.
- Nut topping. Sprinkle chopped pecans or walnuts over the batter before baking.
- Citrus note. Add a little lemon zest to the filling for brightness.
Serving Suggestions
- Serve warm with vanilla ice cream.
- Add a drizzle of caramel sauce for extra richness.
- Pair with lightly sweetened whipped cream.
- Spoon leftovers over yogurt for a dessert-style breakfast.
How to Store
Refrigerate: Cover and refrigerate leftover apple cobbler for up to 4 days.
Freeze: Wrap tightly and freeze for up to 2 months; thaw overnight in the refrigerator.
Reheat: Warm individual portions in the microwave or reheat the baking dish in a low oven until heated through.
Refresh: If reheating in the oven, cover loosely with foil to prevent over-browning.
Best Apple Cobbler
Ingredients
Cobbler Filling
- 5 medium apples, Granny Smith, Jonathan, or another rather tart variety
- 1/2 cup granulated sugar
- 1/4 cup brown sugar, packed
- 2 tablespoons all-purpose flour
- 1/2 teaspoon ground cinnamon
- 1/4 teaspoon salt
- 1 teaspoon vanilla extract, or vanilla paste
- 1/4 cup water, or apple juice
- 1 tablespoon butter
Cobbler Topping
- 1/2 cup all-purpose flour
- 1/2 cup granulated sugar
- 1/2 teaspoon baking powder
- 1/4 teaspoon salt
- 2 tablespoons butter, softened
- 1 large egg
Instructions
- Preheat the oven to 375 F. Butter a 9-inch baking dish.
- Peel and core the apples. Slice into wedges and then slice the wedges thinly.
- In a large bowl, combine the brown sugar and 1/2 cup of granulated sugar with 2 tablespoons of flour, the cinnamon, and 1/4 teaspoon of salt. Add 1 teaspoon of vanilla and 1/4 cup of water. Toss the apple slices into the bowl and stir to blend the ingredients. Turn the apple mixture into the prepared baking dish.
- In a mixing bowl, combine the 1/2 cup of flour with 1/2 cup of granulated sugar, baking powder, and 1/4 teaspoon of salt.
- In a separate bowl, beat the egg.
- Add the beaten egg to the flour mixture along with the softened butter. Beat the mixture until smooth.
- Spoon the batter evenly over the apple filling.
- Bake the cobbler for about 35 to 45 minutes, or until the apple filling is tender and the topping is golden brown.
Notes
Nutrition
Disclaimer:
Our nutritional information is based on a third-party application that analyzes the ingredients list to determine the values. The information is meant to be helpful, but should be considered an estimate. Values may differ depending on measurements, brands, serving variations, and database availability.
