Best Apple Cobbler
This apple cobbler is a divine combination of sliced fresh apples with a cake-like topping. It's a snap to prepare and a sure winner. Top it off with some cinnamon sugar and serve it with a big scoop of ice cream. Caramel sauce would be wonderful!
Ingredients
- Butter for the baking dish
For the Cobbler Filling
- 5 medium apples
- ½ cup granulated sugar
- ¼ cup light brown sugar, packed
- 2 tbsp all-purpose flour
- ½ tsp ground cinnamon
- ¼ tsp fine salt
- 1 tsp vanilla extract
- ¼ cup water, or apple juice
- 1 tbsp unsalted butter, diced
For the Cobbler Topping
- ½ cup all-purpose flour
- ½ cup granulated sugar
- ½ tsp baking powder
- ¼ tsp fine salt
- 2 tbsp unsalted butter, softened
- 1 large egg
Recommended Equipment
- 9-inch square baking dish
- Apple slicer/corer optional
Instructions
- Preheat the oven to 375°F. Butter a 9-inch square baking dish.Butter for the baking dish
- Peel and core the apples. Slice into wedges and then slice the wedges thinly.5 medium apples
- In a large bowl, combine 1/2 cup of granulated sugar with the brown sugar, 2 tablespoons of flour, the cinnamon, and 1/4 teaspoon of salt. Add 1 teaspoon of vanilla extract and 1/4 cup of water (or apple juice). Toss the apple slices into the bowl and stir to combine. Turn the apple mixture into the prepared baking dish and dot with the diced butter.1/2 cup granulated sugar | 1/4 cup light brown sugar | 2 tbsp all-purpose flour | 1/2 tsp ground cinnamon | 1/4 tsp fine salt | 1 tsp vanilla extract | 1/4 cup water | 1 tbsp unsalted butter, diced
- In a mixing bowl, combine the 1/2 cup of flour with 1/2 cup of granulated sugar, baking powder, and 1/4 teaspoon of salt.1/2 cup all-purpose flour | 1/2 cup granulated sugar | 1/2 tsp baking powder | 1/4 tsp fine salt
- Whisk the egg in a separate bowl.1 large egg
- Add the egg to the flour mixture along with the softened butter. Stir until blended.2 tbsp unsalted butter
- Spoon the batter evenly over the apple filling. The topping will spread as it bakes.
- Bake the cobbler for about 35 to 45 minutes, or until the apple filling is tender and the topping is golden brown.
Tip: If the topping is browned before the apples are fully tender, tent loosely and bake a bit longer.
Notes
Nutritional information is based on a third-party application and should be considered an estimate. Values may differ depending on brands, ingredient measurements, and serving variations.
Nutrition
Calories: 354kcalCarbohydrates: 73gProtein: 3gFat: 7gSaturated Fat: 4gPolyunsaturated Fat: 1gMonounsaturated Fat: 2gTrans Fat: 0.2gCholesterol: 46mgSodium: 291mgPotassium: 204mgFiber: 4gSugar: 58gVitamin A: 302IUVitamin C: 7mgCalcium: 47mgIron: 1mg
Disclaimer:
Our nutritional information is based on a third-party application that analyzes the ingredients list to determine the values. The information is meant to be helpful, but should be considered an estimate. Values may differ depending on measurements, brands, serving variations, and database availability.
Tried this recipe?Let us know how it was!