Best Apple Cobbler
This apple cobbler is a divine combination of sliced fresh apples with a cake-like topping. It's a snap to prepare and a sure winner. Top it off with some cinnamon sugar and serve it with a big scoop of ice cream. Caramel sauce would be wonderful!
Ingredients
Cobbler Filling
- 5 medium apples, Granny Smith, Jonathan, or another rather tart variety
- 1/2 cup granulated sugar
- 1/4 cup brown sugar, packed
- 2 tablespoons all-purpose flour
- 1/2 teaspoon ground cinnamon
- 1/4 teaspoon salt
- 1 teaspoon vanilla extract, or vanilla paste
- 1/4 cup water, or apple juice
- 1 tablespoon butter
Cobbler Topping
- 1/2 cup all-purpose flour
- 1/2 cup granulated sugar
- 1/2 teaspoon baking powder
- 1/4 teaspoon salt
- 2 tablespoons butter, softened
- 1 large egg
Instructions
- Preheat the oven to 375 F. Butter a 9-inch baking dish.
- Peel and core the apples. Slice into wedges and then slice the wedges thinly.
- In a large bowl, combine the brown sugar and 1/2 cup of granulated sugar with 2 tablespoons of flour, the cinnamon, and 1/4 teaspoon of salt. Add 1 teaspoon of vanilla and 1/4 cup of water. Toss the apple slices into the bowl and stir to blend the ingredients. Turn the apple mixture into the prepared baking dish.
- In a mixing bowl, combine the 1/2 cup of flour with 1/2 cup of granulated sugar, baking powder, and 1/4 teaspoon of salt.
- In a separate bowl, beat the egg.
- Add the beaten egg to the flour mixture along with the softened butter. Beat the mixture until smooth.
- Spoon the batter evenly over the apple filling.
- Bake the cobbler for about 35 to 45 minutes, or until the apple filling is tender and the topping is golden brown.
Notes
Nutritional information is based on a third-party application and should be considered an estimate. Values may differ depending on brands, ingredient measurements, and serving variations.
Tried this recipe?Let us know how it was!