Tex-Mex Beef and Bean Burgers

These Tex-Mex beef and bean burgers are hearty, flavorful, and just a little spicy—perfect when you’re craving something beyond a plain burger. The mixture of seasoned ground beef and mashed beans gives them extra texture and helps stretch your ingredients, making them both delicious and budget-friendly.

You can cook these burgers any way you like: pan-fried, grilled, or even air-fried. Top them with pepper jack cheese for a little extra heat, or use cheddar or American if you prefer. Serve with potato salad, chips, and salsa, or a crisp cucumber salad for a full Tex-Mex-inspired meal.

How to Make Beef and Bean Burgers

1. Combine the ground beef, beans, chiles, and seasonings in a large bowl and mix thoroughly.
2. Shape the mixture into 8 burger patties and press a small dent into the center of each.
3. Cook the burgers in a skillet over medium-high heat for about 4 to 5 minutes per side.
4. Add a slice of cheese to each burger and cook just until melted.
5. Alternatively, grill the burgers or cook them in the air fryer at 400°F for about 10 minutes, flipping halfway through.
6. Serve hot on buns with your favorite toppings.

Recipe Variations

• Make them milder. Use mild cheddar or American cheese and skip the chili powder.
• Add chopped onions. Mix in 1/4 cup finely chopped onions for more texture and flavor.
• Use different beans. Try pinto beans or even mashed kidney beans instead of black beans.
• Make sliders. Form into smaller patties for sliders or kid-friendly portions.
• Go spicy. Add minced jalapeños or a pinch of cayenne to the burger mix.

Serving Suggestions

• Serve on toasted burger buns with lettuce, tomato, and sliced red onion.
• Pair with potato salad, corn on the cob, or a simple cucumber salad.
• Top with guacamole, salsa, or a dollop of sour cream for Tex-Mex flair.
• Offer tortilla chips and pico de gallo or queso on the side.

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