Dauphinoise potatoes are the perfect side dish for just about any meal, from family dinners and parties to special brunches and potluck suppers. They’re surprisingly easy and always a hit!
This homemade tartar sauce is creamy, tangy, and way better than anything from a jar! Made with mayo, lemon, cornichons, and capers, it comes together in minutes and pairs perfectly with fried fish, seafood, or sandwiches.