Name: Mozzarella Burgers
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Cuisine: American
Ingredients: 1 1/2 pounds (80%-85%) ground beef; 2 ounces (1/2 cup) shredded mozzarella cheese; 1/2 cup soft bread crumbs; 2 tablespoons barbecue sauce, plus more for brushing on the burgers; Kosher salt and freshly ground black pepper to taste; 4 hamburger buns (toasted); Dill pickle slices, lettuce, tomatoes, bacon, onion slices, optional

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If you love a juicy, cheesy burger, you’re going to want to try these mozzarella burgers. Shredded mozzarella is mixed right into the beef along with a little barbecue sauce, which keeps the patties extra flavorful and tender. You don’t need a ton of ingredients—just a few simple ones come together for big flavor.

They’re quick to make, whether you grill them outside or cook them in a skillet on the stovetop. Tuck them into toasted buns, brush with more barbecue sauce if you prefer, and top with your favorite additions like lettuce, tomatoes, onions, and pickles. Simple, cheesy, and satisfying—these burgers are a weeknight win.

❤️ Why You’ll Love These Mozzarella Burgers

Cheesy inside and out. Shredded mozzarella mixed into the beef keeps the burgers juicy and flavorful.

Extra smoky flavor. A splash of barbecue sauce adds a subtle tangy sweetness.

Quick and easy. Ready in just 20 minutes, perfect for busy nights.

Customizable. Top with more mozzarella, bacon, pickles, or your favorite burger fixings.

How to Make Mozzarella Burgers

Mix ground beef with shredded mozzarella and a little barbecue sauce for extra flavor and juiciness.
Shape the mixture into patties, making them thick and even for the best texture.
Grill or cook them in a skillet until golden and juicy, to your preferred doneness.
Toast the buns, then assemble the burgers with your favorite toppings and condiments.

A mozzarella burger with lettuce, pickles, and tomatoes, on a brioche bun.

Recipe Variations

Swap the cheese. Use provolone, cheddar, or even a slice of mozzarella on top for extra gooeyness.
Make it spicier. Add a pinch of crushed red pepper flakes or diced jalapeños to the beef mixture.
Go smoky. Use smoked mozzarella and a smoky BBQ sauce for an added depth of flavor.
Turn them into sliders. Make 8 mini burgers and serve as party appetizers.

Serving Suggestions

Serve with fries, onion rings, or a simple green salad.
Pair with extra barbecue sauce, ranch dressing, or a zesty aioli for an added kick.
Enjoy on toasted brioche buns for a richer taste.
Make ahead by shaping the patties in advance and refrigerating them for up to 24 hours before cooking.

How to Store Mozzarella Burgers

Refrigerate. Store cooked burgers in an airtight container in the refrigerator for up to 3 days.

Freeze? Yes—wrap cooked or uncooked patties tightly in plastic wrap and freeze for up to 2 months.

To reheat. Warm cooked burgers gently in a skillet over medium-low heat or in the microwave at 50% power until heated through.