This yummy baked pepperoni pizza dip is the perfect blend of cream cheese, pizza toppings and sauce, and melty pizza cheese. It’s an excellent dip to serve with crackers, sturdy chips, crostini, or slices of focaccia. Perfect for a game day gathering or family snack!
Recipe Variations
- For a meaty pizza dip, brown 1/4 pound of Italian sausage or ground beef and add it to the sauce layer with the onion.
- Add 2 to 4 ounces of sliced sautéed mushrooms.
- Add chopped bell pepper to the onion layer.
- Sprinkle a dash of crushed red pepper flakes over the sauce layer.
Baked Pepperoni Pizza Dip
Layers of delicious pizza flavors make up this cheesy bake pepperoni pizza dip. Customize it with some of your favorite toppings!
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: 8 servings 1x
- Category: Appetizers, Dips and Spreads
- Method: Bake
Ingredients
Scale
- 1 8-ounce package cream cheese, softened
- 1 14-ounce jar pizza sauce
- 1/3 cup chopped onion
- 1 1/2 cups mozzarella cheese or a pizza cheese blend
- 1 6-ounce can sliced black olives
- 2 ounces sliced pepperoni (regular or mini)
Instructions
- Heat the oven to 350 F.
- Press the cream cheese in the bottom of a 9-inch glass pie plate.
- In order, spread the pizza sauce, chopped onion, shredded cheese, black olives, and pepperoni over the cream cheese layer.
- Bake pizza dip for 20 to 25 minutes until hot and bubbly.
