Baked Pepperoni Pizza Dip
Layers of delicious pizza flavors make up this cheesy baked pepperoni pizza dip. Customize it with some of your favorite toppings!
Ingredients
- 8 ounces cream cheese, softened
- 1 (14-ounce) jar pizza sauce
- ⅓ cup chopped onion
- 1 ½ cups shredded mozzarella cheese or a pizza cheese blend
- 1 6-ounce can sliced black olives, drained
- 2 ounces sliced pepperoni, regular or mini
Recommended Equipment
Instructions
- Heat the oven to 350°F.
- Press the cream cheese into the bottom of a 9-inch glass pie plate.8 ounces cream cheese
- In order, spread the pizza sauce, chopped onion, shredded cheese, black olives, and pepperoni over the cream cheese layer.1 (14-ounce) jar pizza sauce | 1/3 cup chopped onion | 1 1/2 cups shredded mozzarella cheese or a pizza cheese blend | 1 6-ounce can sliced black olives | 2 ounces sliced pepperoni
- Bake the pizza dip for 20 to 25 minutes until hot and bubbly.
Let the dip stand for about 5 minutes before serving so the layers can settle a bit and it is easier to scoop.
Nutrition
Calories: 216kcalCarbohydrates: 5gProtein: 8gFat: 18gSaturated Fat: 10gPolyunsaturated Fat: 1gMonounsaturated Fat: 5gTrans Fat: 0.1gCholesterol: 52mgSodium: 348mgPotassium: 83mgFiber: 0.1gSugar: 2gVitamin A: 523IUVitamin C: 0.5mgCalcium: 136mgIron: 0.2mg
Disclaimer:
Our nutritional information is based on a third-party application that analyzes the ingredients list to determine the values. The information is meant to be helpful, but should be considered an estimate. Values may differ depending on measurements, brands, serving variations, and database availability.
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