Marchand de Vin sauce is a French style sauce made with red wine and beef stock. This is a basic sauce for steak, or make it Louisiana style with minced ham and mushrooms.
This one-layer maple walnut cake is the ideal solution for a snack attack. Serve it with ice cream and drizzle with maple syrup or warm butterscotch sauce.
Maple syrup adds sublime flavor to these mashed sweet potatoes. This is a super easy dish to prepare, and overall, it’s lighter than the typical sweet potato casserole.
Country-style ribs are meaty and inexpensive and lend themselves to various cooking methods and flavor profiles. The oven-baked pork ribs are finished with a homemade maple-flavored barbecue sauce.
The dough for these delicious sticky buns is made a day in advance, so all you have to do in the morning is fill, make the topping, and bake. They’re perfect for a holiday morning!
Maine haddock 🐟 chowder is a creamy, savory, comforting soup packed with chunks of haddock, potatoes, and seasonings. With only 5 ingredients, this easy chowder can’t be beat!
Diana Rattray
