Scalloped Corn Casserole
Scalloped corn casserole with white sauce, egg, and a buttery saltine topping—creamy, classic, and easy to make.
Scalloped corn casserole with white sauce, egg, and a buttery saltine topping—creamy, classic, and easy to make.
Flaky puff pastry wrapped around savory sausage and baked golden—an easy, crowd-pleasing British snack.
Baby lima beans and vegetables team up with sausage in this satisfying all-in-one casserole. This dish is wonderful with a salad and cornbread.
Browned sausage and cheddar cheese are added to this corn chowder, making a hearty soup that can be served for lunch or dinner.
A cozy Southern-style stew with smoked sausage, tender butternut squash, tomatoes, and corn—warm, hearty, and full of flavor.
Make these easy maple barbecued pork spareribs and let the slow cooker do the cooking.
A combination of lemon juice, garlic, wine, and butter make up the sauce for this easy baked salmon.
The basil and garlic mayonnaise flavors these delicious baked salmon fillets perfectly. A great main dish for any occasion!
An easy mushroom gravy adds to these comforting, family-style salisbury steaks. Enjoy this economical comfort food!
Diced rutabaga baked in a cheddar cheese sauce with a buttery breadcrumb topping. A cozy and classic fall or holiday side dish.
This mashed rutabaga and carrot dish is a colorful, flavorful side with a hint of nutmeg that pairs beautifully with any meal.
A two-day rustic bread with deep flavor, a tender crumb, and a crisp artisan-style crust.
A simple, moist banana bread made with just one egg—easy to mix, tender, and endlessly customizable.
A creamy, flavorful pasta salad with rotini, ham, vegetables, and olives—perfect for picnics, potlucks, or make-ahead meals.
Tender chicken braised with rosemary, white wine, and mushrooms—simple, aromatic, and perfect for a cozy dinner.
Rocky road ice cream is the perfect combination of chocolate ice cream, marshmallows, and chocolate chips! This ice cream is always a hit!
A deeply flavorful roasted tomato sauce made from fresh tomatoes, garlic, and herbs—perfect for pasta, pizza, and freezing for later.
This roasted sweet potato soup is blended until creamy and smooth, with warm fall spices, a touch of brown sugar, and aromatic sage. Finish it with maple syrup, toasted pecans, or crispy fried sage leaves for a comforting cool-weather soup that’s both elegant and easy.
These roasted root vegetables are great with steaks, chicken, or seafood entrées, and the preparation is a snap. Just prep the vegetables, toss them with some oil and seasonings, and roast!
Duck fat adds flavor and crispness to these wonderful roasted potatoes! Serve them with steaks, fish, chicken, or burgers for a meal everyone will love!