Meaty Neapolitan Pasta With Sausage

by , August 12, 2017
pasta with Neapolitan sausage sauce
Photo by Diana Rattray

Italian sausage is featured in this tasty Neapolitan pasta recipe. The pasta sauce is flavored with diced sausages, basil, garlic, and optional mushrooms. This Neapolitan pasta is a symphony of color and flavor.
Related: Bolognese Sauce Recipe

Prep Time: 20 minutes
Cook Time: 50 minutes
Total Time: 1 hour 10 minutes



  1. Put the sausages in a large skillet over medium-low heat. Cook, turning, until cooked through. Remove the sausages and slice or dice. Drain off any excess fat from the skillet.
  2. Add about 2 tablespoons of olive oil to the same skillet and place it over medium heat. Add the chopped bell peppers, onions, and celery and cook for about 4 to 5 minutes, or until tender. Add the crushed tomatoes and diced tomatoes along with the garlic and basil. Add salt and pepper, to taste. Bring to a simmer and lower the heat; simmer for about 30 minutes.
  3. Meanwhile, cook pasta in boiling salted water following the package directions. Drain.
  4. Serve the pasta with the sauce. Serve with Parmesan cheese.

Makes 4 Servings


See Also
Meaty Spaghetti Sauce

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