Easy Beef Stroganoff With Ground Beef and Noodles


by , May 30, 2017
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ropa vieja
Photo by Diana Rattray

This easy ground beef stroganoff makes a flavorful everyday family meal. Add a salad and biscuits for a satisfying dinner.

Prep Time: 10 minutes
Cook Time: 18 minutes
Total Time: 28 minutes

Ingredients:


Instructions:

  1. Meanwhile, melt the butter in a large skillet over medium heat. Cook the mushrooms until golden brown, stirring frequently. Remove the mushrooms to a plate and set aside.
  2. Add the ground beef and onions to the skillet and cook until the ground beef is no longer pink and onion is tender. Drain and discard excess fat.
  3. Meanwhile, cook the noodles following package directions; drain and set aside.
  4. Stir the flour into the ground beef mixture until well absorbed. Cook for about 1 minute, stirring constantly. Add the beef stock and mushrooms; stir in salt and ground black pepper. Cook until thickened.
  5. Add the sour cream and heat through.
  6. Serve the beef and sauce over hot cooked noodles.

Makes 4 to 5 Servings

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