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Beef Stroganoff With Ground Beef

ground beef stroganoff recipe with rice and a creamy sour cream sauce
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This ground beef stroganoff perfectly combines ground beef, sliced mushrooms, and seasonings in a creamy sour cream sauce.

Ingredients

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  • 1 1/2 tablespoons butter
  • 8 ounces sliced mushrooms
  • 1 to 1 1/2 pounds lean ground beef, 85% to 90%
  • 3/4 cup finely chopped onion
  • 2 tablespoons all-purpose flour
  • 2/3 cup beef stock
  • 1/4 teaspoon kosher salt, or to taste
  • 1/4 teaspoon freshly ground black pepper
  • 1 cup sour cream
  • 4 cups hot cooked rice (or about 8 ounces egg noodles, cooked)

Instructions

  1. Meanwhile, melt the butter in a large skillet over medium heat. Cook the mushrooms until golden brown, stirring frequently. Remove the mushrooms to a plate and set aside.
  2. Add the ground beef and onions to the skillet and cook until the ground beef is no longer pink and onion is tender. Drain and discard excess fat.
  3. Stir the flour into the ground beef mixture until well absorbed. Cook for about 1 minute, stirring constantly. Add the beef stock and mushrooms; stir in salt and ground black pepper. Cook until thickened.
  4. Add the sour cream and heat through.
  5. Serve the ground beef stroganoff over the hot cooked rice or noodles.

Find it online: https://classic-recipes.com/beef-stroganoff-and-noodles-recipe/