Easy Beef and Biscuit Casserole With Beans


by , July 10, 2017
print
beef and biscuit casserole
Diana Rattray


Ground beef, beans, simple biscuits, and cheese make this casserole a satisfying family meal. Add a tossed salad or sliced fresh tomatoes for a fabulous everyday meal.

Prep Time: 10 minutes
Cook Time: 35 minutes
Total Time: 45 minutes

Ingredients:


Instructions:

  1. Preheat the oven to 350 F.
  2. Grease a 2-quart baking dish.
  3. Brown ground beef in skillet; pour off excess fat. Add salt, pork and beans, barbecue sauce, brown sugar, and onion; heat until hot and bubbling.
  4. Spoon the beef and bean mixture into the prepared baking dish.
  5. Separate biscuits and place them on the casserole. Sprinkle with the shredded cheese.
  6. Bake for 25 to 30 minutes.

Makes 4 Servings

Printer-Friendly Copy of this Recipe



Related Recipes
Tex-Mex Ground Beef Ranch Casserole
Quick and Easy Ground Beef Stroganoff
Site Search









Privacy Policy |About
©2017 Classic-Recipes.com