Italian Style Cheeseburgers

by , Updated April 10, 2017
Diana Rattray

Italian seasonings make these cheeseburgers extra flavorful. These are made with ground beef, a little onion, basil, garlic powder, oregano, and other seasonings. Use 85% lean ground beef for best flavor. Leaner is good for lower fat, but flavor and juiciness suffer.

Prep Time: 10 minutes
Cook Time: 10 minutes
Total Time: 20 minutes


  1. Lightly mix the ground beef with onion, salt, basil, garlic powder, oregano, and pepper, just until blended. Shape mixture into 6 patties.
  2. Place on broiler pan then broil on both sides until done as desired.
  3. Top each patty with a slice of cheese; return to broiler just until cheese begins to melt.
  4. Serve in the buttered buns.

Serves 6

Calories per serving: 444


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