Bacon and Cheese Stuffed Burgers
Hamburgers are stuffed with a mixture of shredded cheese and bacon. Use cheddar cheese or Monterey Jack, or try one of the recipe variations.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Total Time: 27 minutes
- Yield: 4 servings 1x
- Category: Burgers
Ingredients
Scale
- 1 1/2 pounds ground beef (85%)
- 1/4 teaspoon salt
- 1/4 teaspoon garlic powder
- 1/8 teaspoon ground black pepper
- 1 tablespoon low-sodium soy sauce
- 3/4 cup shredded cheddar cheese (3 ounces)
- 4 to 6 slices bacon, cooked, drained, and crumbled
- 1 tablespoon fresh chopped parsley
Instructions
- Thoroughly combine ground beef, salt, garlic powder, pepper, and soy sauce. Divide mixture into 8 thin patties of equal size (about 3 ounces each).
- In another bowl, combine the shredded cheese, bacon, and parsley; divide into four portions and mound in the center of four patties. Top each of the four patties with the remaining four patties; seal the edges. Cover and refrigerate or cook immediately.
- Cook on the grill or under the broiler to desired doneness.
Find it online: https://classic-recipes.com/stuffed-bacon-cheeseburgers/