Spiced Glazed Ham

by , Updated April 10, 2017
sliced ham
Diana Rattray

This is a simple basic recipe, a great baked ham to make for just about any holiday dinner or special family feast.

Prep Time: 10 minutes
Cook Time: 1 Hour 30 Minutes
Total Time: 1 hour 40 minutes


  1. Heat the oven to 325 F.
  2. Bake the fully cooked ham for about 10 minutes per pound, or until meat thermometer registers 140 F. If using an uncooked ham or one labeled "cook before eating," follow packaging directions or bake 22 to 25 minutes per pound, or until meat thermometer registers at least 145 F.
  3. About 30 minutes before ham is done, remove from oven and remove the rind. Score ham making a diamond pattern. If desired, insert whole cloves into the diamond-shaped sections.
  4. Combine remaining ingredients; brush ham with the mixture.
  5. Return to oven and brush a few times during the remaining baking time.

Serves 8

Calories per serving: 589


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