Oatmeal Banana Bread


by , Updated April 8, 2017
print This banana bread recipe is made easy and fuss-free with biscuit mix, and it has lots of flavor and texture, with the oats and chopped pecans or walnuts.

Prep Time: 10 Minutes
Cook Time: 40 Minutes
Total Time: 50 minutes


Instructions:

  1. Heat the oven to 350 F.
  2. Combine biscuit mix, rolled oats, and chopped pecans or walnuts; set aside.
  3. In a mixing bowl, cream butter and sugar until light and fluffy. Beat in eggs, one at a time; stir in the bananas and milk.
  4. Add dry ingredients all at once and stir just until moistened.
  5. Put batter into a greased and floured 9-by-5-by-3-inch loaf pan.
  6. Bake for 35 to 45 minutes, or until a wooden pick or cake tester inserted in center of banana bread comes out clean.

Makes 1 loaf, about 14 slices

. Calories per slice: 208

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