This peach bread is a sweet, summery quick bread packed with juicy diced peaches and infused with peach nectar or liqueur for an extra boost of flavor. It’s soft, buttery, and has a warm note of cinnamon and vanilla that makes each slice irresistible.

Enjoy it for breakfast, brunch, or dessert. You can use fresh or frozen peaches, and it’s easy to customize with chopped pecans or a nutty cinnamon sugar topping for extra texture and crunch.

Why You’ll Love It

Rich peach flavor. Simmering the peaches with nectar or liqueur intensifies the fruity flavor throughout the bread.

Moist and tender. Butter and fresh fruit create a soft, delicate crumb that stays moist for days.

Versatile and seasonal. Use fresh or frozen peaches and enjoy it in summer or year-round.

Easy to customize. Add nuts or a cinnamon sugar topping for a delicious twist.

Ingredient Notes

Peaches: Use fresh ripe peaches or thawed frozen peaches—no need to peel if you prefer skin-on.
Peach nectar or liqueur: Adds depth and enhances the fruit flavor. Try peach schnapps for a grown-up twist.
Butter: Softened butter helps create a tender, rich crumb.
Cinnamon: A warm spice that pairs beautifully with peach.
Flour and leavening: Standard quick bread dry ingredients—measure carefully for the best texture.

Steps to Make Moist Peach Bread

Start by heating your oven to 350°F and greasing a 9×5-inch loaf pan. You can also dust it with flour for easier release.
Dice the peaches and simmer them gently in peach nectar or liqueur until tender—this helps infuse them with flavor. Stir in the vanilla and let the mixture cool slightly.
Cream the softened butter and sugar until fluffy. Beat in the eggs one at a time, making sure each one is fully incorporated.
Whisk together the dry ingredients separately, then stir them into the creamed mixture, alternating with the peach mixture. Mix gently—overmixing can make the bread tough.
Spread the batter into the prepared loaf pan and bake for 55 to 65 minutes, or until a toothpick comes out clean. Let it cool before slicing and serving.

⏲️ Make-Ahead Tip

This bread tastes even better the next day. Bake and wrap it tightly once cooled—let it rest overnight to allow flavors to develop.

Recipe Variations

Add chopped nuts. Stir in 1/2 cup of chopped pecans or walnuts for added texture.
Top with cinnamon sugar. Sprinkle chopped nuts tossed in cinnamon sugar on top before baking.
Make it boozy. Use peach schnapps or Grand Marnier instead of nectar for a grown-up flavor boost.
Swap fruit. Try this same base with nectarines or diced apricots.

Serving Suggestions

Serve warm with a pat of butter or a drizzle of honey.
Pair with iced tea or coffee for a sweet summer snack.
Add whipped cream or a scoop of ice cream for dessert.

How to Store

Refrigerate: Store peach bread in an airtight container at room temperature for 2 to 3 days, or refrigerate for up to 5 days.

Freeze: Wrap the cooled loaf in plastic wrap and foil, then place it in a freezer bag. Freeze for up to 3 months.

To Refresh: Bring slices to room temperature or warm briefly in the microwave before serving.