Meat and Potato Casserole
by , Updated April 7, 2017
Here's a tasty casserole recipe made with leftover beef or other meat roast and mashed potatoes. Scroll down the page for similar beef casserole and pie recipes.
Prep Time: 15 Minutes
Cook Time: 50 Minutes
Total Time: 1 hour 5 minutes
- Heat the oven to 375 F.
- Grease a 2-quart baking dish.
- Put onions in a hot dry non-stick skillet. Sprinkle with sugar and fry over medium heat, stirring, until onions begin to brown. Add butter and cook until onions are tender, about 7 minutes. Remove from heat.
- Spread half of the mashed potatoes into the prepared baking dish. Arrange slices of meat on top, then onions, peas, and gravy. Cover with remaining mashed potatoes.
- Bake at 375 F for 30 minutes; top with shredded cheese and bake 10 minutes longer, or until casserole is browned and cheese is melted.