Chicken With Tomatoes and Green Chile
by Updated April 1, 2017,
This simple chicken recipe is easy to fix and cooks in less than 30 minutes! Serve this tasty chicken with hot cooked rice for a satisfying family meal.
Prep Time: 15 minutes
Cook Time: 25 minutes
Total Time: 40 minutes
- Rub chicken with chili powder.
- In large nonstick skillet, over medium heat, heat oil. Add chicken; cook 4 to 5 minutes on each side, or until browned.
- Meanwhile, in medium bowl, combine tomatoes, chiles, lime juice and pepper sauce; add to skillet. Reduce heat to medium-low; cover and simmer 12 to 15 minutes, or until chicken is cooked through.
- To serve, place chicken on bed of shredded lettuce; top with sauce from skillet. Sprinkle with shredded cheese and garnish with lime; accompany with a basket of warm tortillas.
Calories per serving: 418
Fat per serving: 21.9g
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