Chili Meatloaf & Potato Casserole

by , Updated April 1, 2017
potato topped meatloaf
Diana Rattray

This meatloaf casserole is topped with mashed potatoes, Mexican style corn and cheese. This tasty one dish meal makes a great everyday family supper. Serve with a tossed salad for a fabulous meal.
Prep Time: 20 minutes
Cook Time: 40 minutes
Total Time: 60 minutes

Meatloaf: Ingredients:


  1. Preheat oven to 375 F.
  2. In a large bowl, combine meat loaf ingredients; mix gently but thoroughly. Press the mixture into bottom of a 9-inch square baking dish. Bake for 20 to 30 minutes or until no longer pink.
  3. Pour off drippings.
  4. In a medium bowl combine all topping ingredients except cheese.
  5. Spread over meat loaf to edges of pan; sprinkle with cheese.
  6. Broil 4 to 6 inches from heat for 4 to 6 minutes, or until top is lightly browned.

Serves 6

Calories per serving: 507
Fat per serving: 16.6g


Related Ground Beef Recipes
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Meatloaf Recipe
Mexican Casserole
Tex-Mex Ground Beef Casserole

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