Everyday Meatloaf
This no-frills meatloaf makes a fabulous, satisfying family dinner. Seasoned salt and chopped bell peppers add flavor and color.
- Prep Time: 15 minutes
- Cook Time: 1 hour 15 minutes
- Total Time: 1 hour 30 minutes
- Yield: 6 servings 1x
- Category: Ground Beef, Comfort Food, Meatloaf
- Method: Bake
- Cuisine: American
Ingredients
Scale
- 1 1/2 pounds ground beef
- 1 cup bread crumbs (soft, finely ground)
- 1 large egg (beaten)
- 3/4 cup ketchup (divided)
- 2 teaspoons Dijon mustard
- 1/2 cup finely chopped sweet onion
- 1/4 cup finely chopped red bell pepper
- 1 1/2 teaspoons seasoning salt blend
- 1/4 teaspoon freshly ground black pepper
- 1/2 teaspoon dried oregano
Instructions
- Heat the oven to 350 F.
- In a large bowl, combine the ground beef with the bread crumbs, beaten egg, 1/2 cup of ketchup, mustard, onion and peppers, salt, pepper, and oregano. Mix until thoroughly blended.
- Pack the beef mixture into a meatloaf pan or a 9-by-5-by-3-inch loaf pan.
- Bake the meatloaf for 1 hour. Spread the remaining 1/4 cup of ketchup over the loaf and bake for about 10 to 15 minutes longer. The meatloaf is ready when it reaches 160 F (165 F if there is poultry in the meat mixture).
Find it online: https://classic-recipes.com/everyday-meatloaf-recipe/