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Easy Macaroni and Beef Casserole

by , Updated April 1, 2017

ground beef macaroni casserole
Photo Credit: Diana Rattray

This easy casserole is made with browned ground beef, cooked macaroni, and an easy and flavorful cheese sauce.

Prep Time: 12 minutes
Cook Time: 48 minutes
Total Time: 60 minutes



  1. Preheat oven to 350 F.
  2. Cook and stir meat until browned through; add chopped onion and green pepper and sauté 2 minutes longer. Drain well to remove excess fat.
  3. Meanwhile, cook macaroni as directed on package; drain.
  4. In an ungreased 2-quart casserole, combine the browned beef and onions, cooked macaroni, soup, milk, ketcup, cheese, and salt. Cover and bake 35 to 40 minutes.
  5. Uncover; sprinkle with crushed potato chips, and bake 5 minutes longer.

Serves 4

Calories per serving: 562
Fat per serving: 22.9g

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