Black Bean Chili

Updated June 5, 2017 by

black beans
Diana Rattray

This black bean chili makes a nice vegetarian lunch or dinner. Ingredients:


  1. In a large skillet, saute onion and garlic clove in oil until onion is soft.
  2. Add green pepper and spices. Saute another 2 or 3 minutes.
  3. Add tomatoes and corn. Mash 2 cups of the beans and add to pot along with whole beans and salt and oregano.
  4. Simmer 30 minutes.

Serves 8

Calories per serving: 392


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