Spicy Pecans

Updated June 4, 2017 by

Diana Rattray

Hot sauce and black pepper help to flavor these sweet and hot spiced pecans. These make a great game day snack or make them for holiday guests.

Prep Time: 10 minutes
Cook Time: 20 minutes
Total Time: 30 minutes



  1. Heat oven to 275 F.
  2. Line large rimmed baking sheet with foil.
  3. Combine mustard, honey, butter, hot pepper sauce, and pepper in a shallow bowl; blend well. Add pecans; toss to coat well.
  4. Spread the coated pecans in single layer on baking sheet.
  5. Bake for 10 minutes. Stir to turn the pecans; bake for another 10 minutes.
  6. Watch closely to make sure they don't burn.
  7. Remove pans to wire rack; cool completely.
  8. Transfer nuts to tightly covered containers. Store in cool, dry place.
  9. The pecans will keep for about a week if tightly covered.


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