Turkey and Egg Salad
Make the most of your leftover turkey with this savory turkey and egg salad recipe. Great for sandwiches or served in lettuce wraps.
Ingredients
- 3 cups chopped cooked turkey
- 3 hard-boiled eggs, chopped
- ⅔ cup mayonnaise, or to taste
- 1 tbsp Dijon mustard
- ¼ cup chopped dill pickle
- 3 to 4 tbsp finely chopped red onion (optional)
- Salt and pepper, to taste
- Bread or salad greens (optional), for serving
- Avocado or tomato slices (optional), for garnish
Recommended Equipment
- Mixing bowl
Instructions
- Combine the turkey, chopped eggs, mayonnaise, Dijon mustard, chopped dill pickle, and red onion (if using) in a large bowl and mix, adding more mayonnaise, as needed. Taste and season with salt and pepper.3 cups chopped cooked turkey | 3 hard-boiled eggs, chopped | 2/3 cup mayonnaise | 1 tbsp Dijon mustard | 1/4 cup chopped dill pickle | 3 to 4 tbsp finely chopped red onion (optional) | Salt and pepper
- Serve in sandwiches, lettuce wraps, or over salad greens with avocado or tomato slices, if desired.Bread or salad greens (optional) | Avocado or tomato slices (optional)
For the best flavor, chill the salad for 30 minutes before serving.
Nutrition
Calories: 383kcalCarbohydrates: 1gProtein: 27gFat: 29gSaturated Fat: 6gPolyunsaturated Fat: 14gMonounsaturated Fat: 8gTrans Fat: 0.05gCholesterol: 188mgSodium: 352mgPotassium: 377mgFiber: 0.3gSugar: 1gVitamin A: 163IUVitamin C: 1mgCalcium: 41mgIron: 2mg
Disclaimer:
Our nutritional information is based on a third-party application that analyzes the ingredients list to determine the values. The information is meant to be helpful, but should be considered an estimate. Values may differ depending on measurements, brands, serving variations, and database availability.
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