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–+ servings
a turkey and egg salad sandwich on a plate with sliced tomatoes on the side

Turkey and Egg Salad

Diana
Make the most of your leftover turkey with this savory turkey and egg salad recipe. Great for sandwiches or served in lettuce wraps.
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Servings 6 servings
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Course Turkey
Prep Time 15 minutes

Ingredients
  

  • 3 cups chopped leftover turkey, a mixture of dark and light is good
  • 3 hard-cooked eggs, chopped
  • 2/3 cup mayonnaise, or to taste
  • 1 tablespoon Dijon mustard
  • 1/4 cup chopped dill pickle
  • 3 to 4 tablespoons finely chopped red onion, optional
  • salt and pepper, to taste

Instructions

  • Combine all ingredients in a large bowl and mix, adding more mayonnaise, as needed.
  • Use in sandwiches or mound on lettuce or salad greens with slices of avocado, grapes, or tomatoes.
Keyword egg salad, turkey salad
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