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–+ servings
a turkey and egg salad sandwich on a plate with sliced tomatoes on the side

Turkey and Egg Salad

Diana
Make the most of your leftover turkey with this savory turkey and egg salad recipe. Great for sandwiches or served in lettuce wraps.
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Servings 6 servings
Calories 383
Print Recipe Pin Recipe
Course Turkey
Prep Time 15 minutes
Total Time 15 minutes

Ingredients
  

  • 3 cups turkey, chopped leftover
  • 3 hard-boiled eggs, chopped
  • 2/3 cup mayonnaise, or to taste
  • 1 tablespoon Dijon mustard
  • 1/4 cup dill pickle, chopped
  • 3 to 4 tablespoons red onion, finely chopped, optional
  • salt and pepper, to taste

Instructions

  • Combine all ingredients in a large bowl and mix, adding more mayonnaise, as needed.
  • Use in sandwiches or mound on lettuce or salad greens with slices of avocado, grapes, or tomatoes.

Nutrition

Calories: 383kcalCarbohydrates: 1gProtein: 27gFat: 29gSaturated Fat: 6gPolyunsaturated Fat: 14gMonounsaturated Fat: 8gTrans Fat: 0.05gCholesterol: 188mgSodium: 352mgPotassium: 377mgFiber: 0.3gSugar: 1gVitamin A: 163IUVitamin C: 1mgCalcium: 41mgIron: 2mg

Disclaimer:

Our nutritional information is based on a third-party application that analyzes the ingredients list to determine the values. The information is meant to be helpful, but should be considered an estimate. Values may differ depending on measurements, brands, serving variations, and database availability.

Keyword egg salad, turkey salad
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