Quick Sweet and Spicy Cucumber Relish
This pickled cucumber relish is just enough for a few meals, and it takes only about 15 minutes of prep time. There's no need to mess with a canning kettle and numerous jars—just chop the vegetables, chill, and enjoy!
Ingredients
- 1 medium cucumber, diced, about 1 cup
- 1 medium tomato, or a small red bell pepper, chopped
- 1 small red onion, chopped
- 2 tablespoons cilantro, chopped
- 2 tablespoons red wine vinegar
- 2 tablespoons sweet chili sauce, Thai style
- Salt and pepper, to taste
Instructions
- Combine the vegetables and cilantro or parsley in a bowl. In another bowl, whisk together the vinegar and sweet chili sauce. Toss with the vegetables and add salt and pepper, to taste.
- Refrigerate for at least 30 minutes before serving.
- Store the relish in the refrigerator in an airtight container or jar.
Nutrition
Calories: 21kcalCarbohydrates: 5gProtein: 0.5gFat: 0.1gSaturated Fat: 0.01gPolyunsaturated Fat: 0.02gMonounsaturated Fat: 0.01gSodium: 45mgPotassium: 93mgFiber: 1gSugar: 3gVitamin A: 153IUVitamin C: 4mgCalcium: 9mgIron: 0.1mg
Disclaimer:
Our nutritional information is based on a third-party application that analyzes the ingredients list to determine the values. The information is meant to be helpful, but should be considered an estimate. Values may differ depending on measurements, brands, serving variations, and database availability.
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