Quick Sweet and Spicy Cucumber Relish
This pickled cucumber relish is just enough for a few meals, and it takes only about 15 minutes of prep time. There's no need to mess with a canning kettle and numerous jars—just chop the vegetables, chill, and enjoy!
Ingredients
- 1 medium cucumber, diced, about 1 cup
- 1 tsp kosher salt, for salting the cucumber
- 1 medium tomato, chopped
- 1 small red bell pepper, seeded, diced
- 1 small red onion, chopped
- 2 tbsp cilantro or parsley, chopped
- 2 tbsp red wine vinegar
- 2 tbsp sweet chili sauce, Thai style
- Salt and pepper, to taste
Instructions
- Toss the diced cucumber with 1 teaspoon of kosher salt and let stand for about 10 minutes. Drain well and gently squeeze out excess liquid.1 medium cucumber | 1 tsp kosher salt
- Combine the cucumber, tomato, red bell pepper, red onion, and cilantro or parsley in a bowl. In another bowl, whisk together the red wine vinegar and sweet chili sauce. Toss with the vegetables and season with salt and pepper, to taste.1 medium tomato | 1 small red bell pepper | 1 small red onion | 2 tbsp cilantro or parsley | 2 tbsp red wine vinegar | 2 tbsp sweet chili sauce | Salt and pepper
- Refrigerate for at least 30 minutes before serving.
Nutrition
Calories: 21kcalCarbohydrates: 5gProtein: 0.5gFat: 0.1gSaturated Fat: 0.01gPolyunsaturated Fat: 0.02gMonounsaturated Fat: 0.01gSodium: 45mgPotassium: 93mgFiber: 1gSugar: 3gVitamin A: 153IUVitamin C: 4mgCalcium: 9mgIron: 0.1mg
Disclaimer:
Our nutritional information is based on a third-party application that analyzes the ingredients list to determine the values. The information is meant to be helpful, but should be considered an estimate. Values may differ depending on measurements, brands, serving variations, and database availability.
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