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–+ servings
italian seasoning blend

Homemade Italian Herb Seasoning

Diana Rattray
Save a little money by making Italian seasoning at home. This is a basic homemade blend of herbs along with some optional garlic powder.
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Servings 36 servings
Calories 1
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Course Italian Food, Sauces and Seasonings
Cuisine Italian
Prep Time 5 minutes

Ingredients
  

  • 1 tablespoon dried basil
  • 1 tablespoon dried marjoram
  • 1 tablespoon dried oregano
  • 1 teaspoon dried sage
  • 1/2 teaspoon garlic powder, optional

Instructions

  • In a small bowl, combine the basil, marjoram, oregano, sage, and garlic powder, if using. Blend thoroughly.
  • Transfer the mixture to a small jar or container and label with the name and "best by" date. Store in a cool, dark place.

Nutrition

Calories: 1kcalCarbohydrates: 0.1gProtein: 0.04gFat: 0.01gSaturated Fat: 0.003gPolyunsaturated Fat: 0.003gMonounsaturated Fat: 0.002gSodium: 0.2mgPotassium: 4mgFiber: 0.1gSugar: 0.01gVitamin A: 5IUVitamin C: 0.03mgCalcium: 4mgIron: 0.1mg

Disclaimer:

Our nutritional information is based on a third-party application that analyzes the ingredients list to determine the values. The information is meant to be helpful, but should be considered an estimate. Values may differ depending on measurements, brands, serving variations, and database availability.

Keyword homemade italian seasoning, italian herbs, sauces and seasonings
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