Ham and Cheese Sliders With Everything but the Bagel Seasoning
Baked ham and cheese sliders made with honey mustard and Everything but the Bagel seasoning — warm, melty, and always a hit!
Ingredients
- ½ cup unsalted butter
- 3 tbsp honey mustard
- 3 tbsp everything bagel seasoning, divided
- 1 tsp Worcestershire sauce
- 12 Hawaiian rolls, left connected
- 6 to 8 ounces ham, thinly sliced
- 4 to 6 ounces fontina cheese, or any good melty cheese
Recommended Equipment
Instructions
- Line a 9-by-13-inch baking pan with parchment paper and heat the oven to 350°F.
- Melt the butter in a saucepan over medium-low heat and reserve 2 tablespoons in a small bowl. To the butter in the pan, add the honey mustard, 2 tablespoons of the everything bagel seasoning, and Worcestershire sauce; mix to blend thoroughly.1/2 cup unsalted butter | 3 tbsp honey mustard | 2 tbsp everything bagel seasoning | 1 tsp Worcestershire sauce
- Carefully slice the flat of rolls in half horizontally and spread/brush the honey-mustard butter mixture over all cut sides.12 Hawaiian rolls
- Layer the ham and cheese on the bottom half of the rolls.6 to 8 ounces ham | 4 to 6 ounces fontina cheese
- Place the top portion of the rolls over the filling. Brush the top of the rolls with the reserved melted butter and sprinkle with the remaining bagel seasoning.1 tbsp everything bagel seasoning
- Cover the pan tightly with foil and bake the sliders for 15 minutes. Remove the foil and continue to cook until they are browned and the cheese has melted, about 5 minutes longer.
- Slice between the buns to separate them and serve ham and cheese sliders warm.
Nutrition
Serving: 1pieceCalories: 230kcalCarbohydrates: 18gProtein: 9gFat: 15gSaturated Fat: 8gPolyunsaturated Fat: 1gMonounsaturated Fat: 4gTrans Fat: 0.3gCholesterol: 40mgSodium: 547mgPotassium: 53mgSugar: 5gVitamin A: 323IUVitamin C: 0.1mgCalcium: 56mgIron: 0.2mg
Disclaimer:
Our nutritional information is based on a third-party application that analyzes the ingredients list to determine the values. The information is meant to be helpful, but should be considered an estimate. Values may differ depending on measurements, brands, serving variations, and database availability.
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