Whole Roasted Cauliflower
This simple roasted cauliflower is a breeze to prepare and cook. A Dijon mustard and olive oil coating give the cauliflower flavor and color.
by Diana Rattray
Roasting cauliflower brings out the natural sweetness, and roasting the whole head means there’s very little hands-on prep required. All you have to do is microwave it for a short time, season it, and then roast. The Dijon mustard and olive oil give the head of cauliflower its great color and flavor.
See Also:
Cauliflower Fried Rice
Roasted Cauliflower and Cheddar Cheese Sauce
Whole Roasted Cauliflower
Roasted whole cauliflower with Dijon mustard and olive oil is a flavorful and visually stunning dish. Try this easy recipe today!
Ingredients
- 1 head cauliflower
- Black pepper
- 2 tablespoons Dijon mustard
- 1 tablespoon extra-virgin olive oil
Instructions
- Heat the oven to 350 F.
- Remove the outer leaves from the cauliflower and cut off the bottom of the stem. Cut the hard core out of the cauliflower, but take care not to cut into the florets. Rinse the cauliflower and place it in a microwave-safe dish. Microwave on 100% power for about 7 to 9 minutes, or until the cauliflower is just tender.
- Remove the cauliflower to lightly greased baking dish.
- Combine the mustard, olive oil, and pepper. Brush or rub the mixture over the head of cauliflower.
- Bake the cauliflower for 20 to 30 minutes, or until tender.
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