Easy Caramel Sauce (or Salted Caramel)
Total Time: 15 minutes
Homemade caramel is easier than you may think! Drizzle this irresistible caramel sauce over sundaes, cobblers, pies, and pound cake. Add extra salt for salted caramel.
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Peach Cake With Streusel Topping
Total Time: 1 hour 10 minutesThis moist streusel-topped peach cake makes a fabulous dessert or coffee cake. Add nuts to the streusel topping if you’d like.
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Croque Monsieur Sandwich
Total Time: 32 minutesTake a virtual trip to a Parisian bistro with our delicious homemade croque monsieur, featuring a mouthwatering combination of toasted bread, melted Gruyère cheese, and savory sliced ham! You don’t have to leave home for this classic French sandwich!
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Chicken Breasts in a Creamy White Wine Sauce
Total Time: 50 minutesThese creamy chicken breasts are cooked in a skillet with Champagne or dry white wine, making them rich yet fresh and full of flavor. Green onions, garlic, and a splash of lemon balance the creaminess, while Parmesan and parsley add the perfect finishing touch. Serve with potatoes, rice, or noodles for a meal that’s both easy and elegant.
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The Best Creamed Peas
Total Time: 23 minutesOur creamed peas are easy to make, and you won’t need to thicken the sauce with flour! Shallots, cream, and seasonings make these creamed peas the BEST!
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Cream Cheese Frosting
Total Time: 10 minutesKeep this sweet and tangy cream cheese frosting recipe handy for cakes, cupcakes, and other sweet treats. You can’t go wrong with this frosting—it’s a crowd-pleaser!
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Homemade Cream Cheese Pie Pastry (Double Crust or Single)
Total Time: 25 minutesThis easy cream cheese pie pastry makes a rich crust for a sweet or savory pie. This recipe makes enough for a double crust pie.
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Cream Cheese Pie Crust (Single Crust)
Total Time: 20 minutesThis cream cheese pie crust recipe is easily doubled for a two-crust pie. Also included are instructions for blind baking a pie crust.
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Classic Red Velvet Cake With Ermine Frosting
Total Time: 2 hours 30 minutesThis red velvet is a traditional one made with a boiled milk ermine frosting. It’s a classic southern cake that always delights!
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Pâte Brisée (All Butter Pie Crust)
Total Time: 1 hour 20 minutesPâte brisée is light, flaky, all butter pie crust with a tender texture that makes it perfect for all your sweet or savory fillings. Give it a try, and you’ll see why it’s a staple in French cuisine!
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Classic Hollandaise Sauce
Total Time: 10 minutesThis classic emulsified sauce is flavored with a small amount of lemon juice. Use a good quality butter to make Hollandaise, preferably clarified butter.
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Classic Chocolate Chip Cookie Bars
Total Time: 40 minutesThis recipe for chocolate chip cookie bars is an easy and delicious way to make cookies! All you have to do is mix and spread the dough in the pan!
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Classic Bread Stuffing
Total Time: 2 hours 5 minutesFresh herbs elevate this moist, savory bread stuffing. Complement a holiday meal or everyday dinner with a side of bread dressing!
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Moist Blueberry Muffins
Total Time: 47 minutesEnjoy these moist blueberry muffins for breakfast or snacking! Serve them with the optional whipped cinnamon butter!
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Classic Bakewell Tart
Total Time: 3 hours 5 minutesThis Bakewell tart is one of Britain’s favorite desserts; one taste will tell you why. The layer of raspberry jam and the frangipane filling make it perfect for a special occasion.
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Citrus Cardamom Sablé Cookies
Total Time: 2 hours 32 minutesThese French sablé cookies are flavored with lemon zest, orange zest, and ground cardamom—it’s a complementary blend worthy of a special occasion!
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Make-Ahead Cinnamon Rolls
Total Time: 12 hours 5 minutesThe brioche-style dough for these cinnamon rolls can be prepared a day in advance, making them especially convenient for a holiday morning.
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Chocolate Raspberry Thumbprint Cookies
Total Time: 58 minutesA dab of bright red raspberry jam in the center makes these chocolate raspberry thumbprint cookies extra special! Roll them in chopped nuts or sugar, or leave them plain.
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Chocolate Buttercream Frosting
Total Time: 10 minutesSmooth, velvety, and wonderfully decadent, our chocolate buttercream frosting is a luscious cake topping perfect for any occasion!
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Baked Chilean Sea Bass With Lemon Butter Sauce
Total Time: 35 minutesChilean sea bass is a delicious, mild fish with soft flakes. The lemony beurre blanc is the perfect sauce for this delectable fish!
