Tomato Gratin With Fontina Cheese and Herbs
Fresh sliced tomatoes are baked to perfection with layers of fontina cheese, basil, and optional sliced onions.
Fresh sliced tomatoes are baked to perfection with layers of fontina cheese, basil, and optional sliced onions.
Cumin, lime juice, and garlic season this fresh tomato salsa. Chile peppers and cilantro add color and heat.
Creole pork chops with tomatoes features a seasoned tomato mixture featuring bell peppers, celery, and onions.
This Tex-Mex ground beef casserole is a delicious combination of ground beef, corn, and black beans with cornmeal tamale layers.
A beef and bean taco casserole is an all-in-one meal that will satisfy everyone on taco night. Serve it with shredded lettuce for a low carb dinner.
Old-fashioned Swiss steak makes a delicious everyday family meal with mashed potatoes and corn or carrots.
This Swiss steak is an old-fashioned comfort food. Serve it with mashed potatoes and green beans or steamed vegetables.
This summer tomato tart on puff pastry is a seasonal delight! The savory cream cheese base is flavored with pesto and Parmesan cheese—it’s summer on a plate!
This easy-to-fix soup is a great way to enjoy the flavors of stuffed peppers without the fuss and mess.
Zucchini and tomatoes are sautéed with garlic, shallots, basil, and a splash of broth. It’s a great dish for garden-fresh veggies!
This spaghetti casserole brings all of your favorite pasta dinner ingredients in a one dish meal. You’ll make this recipe again and again.
This weeknight shrimp Creole is a quick and flavorful Creole-inspired dish made with juicy shrimp, tomatoes, onion, celery, and peppers. Cajun seasoning and a touch of cayenne add just the right amount of spice. Serve it over hot cooked rice for a satisfying dinner in just 20 minutes.
Short ribs are a fabulous meat to use in a Bolognese-style sauce! Long simmering makes the beef tender and gives the sauce fabulous flavor and texture.
Baby lima beans and vegetables team up with sausage in this satisfying all-in-one casserole. This dish is wonderful with a salad and cornbread.
This hearty sausage and butternut squash stew is perfect for chilly fall evenings. It’s made with smoky sausage, sweet squash, and a medley of vegetables like corn, tomatoes, and baby lima beans. The result is a colorful, satisfying stew that’s both comforting and nutritious. You can start with a fresh squash or use pre-cut cubes to make prep even easier. Serve it with warm cornbread or crusty bread for a complete, cozy meal.
Roasted tomato sauce is a tasty, versatile marinara sauce made from oven-roasted tomatoes that bring out their natural sweetness and depth of flavor. It’s a simple and healthy way to enjoy the taste of summer all year round!
A creamy pasta salad is an excellent dish to take along to a potluck or cookout. With bacon or ham, vegetables, and a creamy ranch flavored dressing, this ranch pasta salad is the best!
This is a quick and easy Creole sauce to serve with shrimp, sausages, chicken, or fish fillets. Serve it over rice for a tasty meal!
Treat your family to this flavorful coconut curry chicken. You’ll have dinner on the table in under 40 minutes!
Thin pork cutlets make a quick and easy main dish. Mushrooms, tomatoes, and garlic flavor these easy cutlets.