Can I make this fruit salad ahead?

Yes — up to a point. Mix and chill the dressing up to 24 hours in advance. Cut sturdier fruits a few hours ahead and keep them refrigerated. Add delicate fruits like kiwi and oranges shortly before serving for the best texture.

What fruits should I avoid?

Bananas and apples brown quickly, and watermelon releases too much liquid, so they’re not ideal unless serving immediately. Stone fruits work if ripe but firm.

How do I keep fruit salad from getting watery?

Dry the fruit thoroughly, use firmer varieties, and add the dressing right before serving. Draining canned fruit is essential if included.

Can I reduce the sugar?

Yes — the honey can be cut in half or replaced with a sugar-free sweetener if you prefer a less sweet or lower-sugar salad.

strawberries

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