Nashville Hot Chicken Recipe
Our Nashville fried chicken is crispy fried chicken with a spicy kick, served on bread with pickles. Heat up your taste buds in the most delicious way!
Our Nashville fried chicken is crispy fried chicken with a spicy kick, served on bread with pickles. Heat up your taste buds in the most delicious way!
These easy slow cooker apples make a delicious dessert. The apples are quartered and slow cooked with cinnamon and brown sugar.
Our apple brown betty is an old-fashioned American dessert that has been delighting diners for well over 150 years!
This slow cooker barbacoa is a delicious main dish to enjoy any day of the week. Shred the beef and serve it in tortillas, over rice, or with low carb cauliflower rice.
Treat your family to this flavorful coconut curry chicken. You’ll have dinner on the table in under 40 minutes!
This fun tomato soup cake is also known as a Mystery Cake, and dates back to the late 1920s or early 1930s. Bake the cake and let everyone guess what the secret ingredient is!
Moroccan meatballs are a flavorful blend of ground beef, herbs, and spices, simmered in a spicy tomato sauce. Perfectly spiced and satisfyingly hearty!
These easy Tex-Mex-seasoned meatballs are served as an appetizer from the slow cooker. The cheese sauce is spicy and delicious with tortilla chips.
Ground beef, sweet green peas, and tomatoes are the starring ingredients in this perfectly seasoned kheema matar. Satisfy your cravings for authentic Indian cuisine with this flavorful dish!
Make satisfying instant pot red lentil dal with vibrant flavors. Enjoy it with rice or your favorite flatbread.
Smooth and silky pumpkin crème brûlée is a snap to mix and cook in the Instant Pot electric pressure cooker. It’s autumn in a ramekin!
You don’t need an oven to make this moist, delicious pear cake. The cake is cooked to perfection in the Instant Pot pressure cooker.
Prepare delicious instant pot Parsi rice effortlessly with subtle spices and caramelized onions for a flavorful dish.
These gingerbread cupcakes are rich with molasses and warm spices like ginger, cinnamon, and allspice. They’re soft, moist, and taste just like traditional gingerbread cake but in perfectly portioned cupcakes. Frost with a simple cream cheese icing or try a lemon cream cheese frosting for a bright twist.