Apple and Cranberry Stuffed Pork Loin
Stuffed pork loin roast with apples, shallots, sage, and cranberries—roasted with wine and broth for a savory, seasonal main dish.
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Potato, Gruyère, and Caramelized Onion Gratin
Total Time: 1 hour 35 minutesIndulge in the ultimate comfort food with our potato, Gruyere, and caramelized onion gratin.
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Sausage Brioche Dressing
Total Time: 1 hour 30 minutesIndulge in a rich and satisfying brioche dressing with savory sausage, aromatic herbs, and various variations. A perfect pairing for your holiday feast.
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Mince and Dumplings
Total Time: 55 minutesI love trying different British, Irish, and Scottish dishes, and this one is a classic. It’s British comfort food.
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Braised Chicken With Bacon and Apples
Total Time: 1 hour 10 minutesThis oven-braised chicken gets fabulous flavor from bacon, apples, sage, and garlic. It’s a nice choice for a weeknight or Sunday dinner.
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Turkey Meatloaf With Cranberry Glaze
Total Time: 1 hour 25 minutesThis easy cranberry-glazed turkey meatloaf is an excellent option for any family meal. With poultry seasoning and its tangy cranberry glaze, it’s sure to be a winner!
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Southern Biscuits and Gravy
Gravy for breakfast? Yes, please! Flaky biscuits and savory sausage gravy are an iconic breakfast dish in the South, and one taste will tell you why!
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Savory Sausage Rolls
Total Time: 40 minutesFlaky puff pastry wrapped around savory sausage and baked golden—an easy, crowd-pleasing British snack.
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Creamy Roasted Sweet Potato Soup
Total Time: 1 hour 15 minutesThis roasted sweet potato soup is blended until creamy and smooth, with warm fall spices, a touch of brown sugar, and aromatic sage. Finish it with maple syrup, toasted pecans, or crispy fried sage leaves for a comforting cool-weather soup that’s both elegant and easy.
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Roasted Herb and Garlic Chicken Breasts
Garlic and dried herbs flavor these delicious roasted split chicken breasts. Use thyme, oregano, marjoram, or sage to flavor the chicken, or use a combination.
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Roast Turkey With Fresh Sage
Total Time: 3 hours 15 minutesFresh sage leaves are tucked under the skin of this turkey, making it look and taste delicious.
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Creamy Penne With Sausage and Spinach
Total Time: 30 minutesThis earthy penne pasta dish contains Italian sausage, spinach, and sage, tossed with a creamy cheese sauce.
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Fontina Cheese and Mushroom Sandwiches
Total Time: 16 minutesMelty fontina cheese, fresh sliced mushrooms, and a little balsamic vinegar and sage make up the filling for these delicious grilled cheese and mushroom panini sandwiches.
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Lemon and Herb Roasted Chicken
Total Time: 1 hour 35 minutesThis simple lemon and herb roasted whole chicken is surrounded by Cipollini onions or small pearl onions. Add small new potatoes to the pan if you like.
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Homemade Italian Herb Seasoning
Total Time: 5 minutesMake your own Italian seasoning and save money. This is a basic blend of herbs, along with some optional garlic powder.
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Instant Pot Stuffing
Total Time: 1 hour 20 minutesChallah bread gives this fabulous bread dressing flavor and the Instant Pot makes it a breeze to fix and cook when the oven isn’t an option.
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Cornbread Sausage Dressing
Total Time: 1 hour 25 minutesThis moist and savory dressing combines cornbread with sausage, aromatics, chopped apple, and a blend of herbs and seasonings to create a comforting side dish.
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Classic Bread Stuffing
Total Time: 2 hours 5 minutesFresh herbs elevate this moist, savory bread stuffing. Complement a holiday meal or everyday dinner with a side of bread dressing!
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Cider-Braised Pork Shoulder
Apple cider flavors this delicious oven braised pork shoulder (also known as Boston butt). The recipe can be made with a fresh pork picnic, too.
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Chicken Pot Pie With Puff Pastry Patchwork Crust
Puff pastry makes an easy and unique patchwork topping for this comforting chicken pot pie. Every bite delivers a forkful of flavor!
