Shrimp is tossed with a flavorful garlic sauce and cooked to perfection in the slow cooker. All you have to do is add the ingredients to the pot and press the start button.
This weeknight shrimp Creole is a quick and flavorful Creole-inspired dish made with juicy shrimp, tomatoes, onion, celery, and peppers. Cajun seasoning and a touch of cayenne add just the right amount of spice. Serve it over hot cooked rice for a satisfying dinner in just 20 minutes.
Roasted tomato sauce is a tasty, versatile marinara sauce made from oven-roasted tomatoes that bring out their natural sweetness and depth of flavor. It’s a simple and healthy way to enjoy the taste of summer all year round!
Roasted garlic, Parmesan cheese, and butter add fabulous flavor to pasta. Feel free to use olive oil or a non-dairy butter in the recipe.
These pickled onions take just a few minutes of prep time. Use them on burgers, sandwiches, salads, or tacos.
This hearty pizza casserole is the perfect family meal, and it will satisfy everyone’s pizza craving! This is a loaded pizza casserole made with pasta and all the toppings.
Moroccan meatballs are a flavorful blend of ground beef, herbs, and spices, simmered in a spicy tomato sauce. Perfectly spiced and satisfyingly hearty!
Instant Pot General Tso’s chicken tastes like your favorite take-out dish, and it is incredibly quick and easy. It’s lighter, too!
This easy Instant Pot Tuscan chicken with sun dried tomatoes and garlic is remarkably simple to prepare and cook. Scatter some Parmesan cheese over the finished dish.
Turn your garden’s last green tomatoes into this sweet and tangy Green Tomato Chutney! Packed with apples, raisins, grapes, and spices, it’s perfect for cheese boards, sandwiches, or roasted meats.
Peas and pancetta make a delicious combination when added to garlicky pasta. A bit of pecorino Romano or Parmesan cheese adds to the amazing flavor in this spaghetti dish!
This quick pizza sauce is perfect for any homemade pizza craving!
This pizza is a game changer! Just pour the dough mixture in the pan and add the toppings!
This simple grilled chicken is brushed with a tangy vinegar and oil mixture that keeps it juicy and flavorful on the grill. It’s quick to prepare, works with any chicken parts, and is perfect for weeknight dinners, casual cookouts, or even packed up for a picnic.
This slow cooker chicken curry is packed with flavor. The flavors of the garlic, ginger, and a variety of spices stand out along with curry powder.
These slow cooked meatballs feature a tangy homemade barbecue sauce. The homemade meatballs are baked, but frozen meatballs can be substituted.
A can of biscuits makes this cheese and garlic pull-apart bread nearly effortless! It’s great with a pasta meal!
These cauliflower pickles are an easy preparation and there’s no need to process. Refrigerate for about 24 hours for best flavor and use them within 3 months.
Broccoli rabe, also known as broccoli raab or rapini, is similar to broccoli which does not form a head. The leaves buds, and stems are all edible. The flavor is slightly bitter, and more like mustard greens or turnip greens than broccoli. Cooked broccoli rabe is often used as a sub or panini sandwich filling…
