Chicken Salad With Bacon
This chicken salad with bacon is a flavorful twist on the classic, combining tender chicken, crisp bacon, sweet raisins, and crunchy pecans with a creamy lemon-mayo dressing.
This chicken salad with bacon is a flavorful twist on the classic, combining tender chicken, crisp bacon, sweet raisins, and crunchy pecans with a creamy lemon-mayo dressing.
This flavorful chicken chili with beans is quick, easy, and packed with Tex-Mex flavors. Ready in 35 minutes and perfect with sour cream, guacamole, or cornbread.
This broccoli salad includes baked sugared bacon. It’s super easy to prepare, and it keeps in the refrigerator for 3 days. If you like it more or less sweet, feel free to adjust the sugar in the recipe.
This fresh and colorful beet salad is a delicious way to enjoy roasted beets. Golden or Chioggia beets are paired with sliced red onion and tossed with a simple lemon Dijon vinaigrette for a light, tangy finish. A sprinkle of cilantro or parsley adds freshness and color, but the salad is just as good without herbs if you prefer. Serve it chilled as a side dish or light lunch—it’s easy to make ahead and perfect for any time of year.
Use fresh salsa as a side or topping for Mexican food, or use it as a dip for chips. When you need something to spice up a dish, consider fresh salsa!
Bacon, eggs, and buttermilk are featured in this old-fashioned potato salad, along with celery and onions. It’s a must for cookouts!