parsley

  • Slow Cooker Beef Stew With Bacon

    ByDiana Rattray

    This beef and vegetable stew is full of flavor and cooks nearly hands-free in the slow cooker.

  • Crockpot Scalloped Potatoes With Cheese

    ByDiana Rattray
    Total Time: 5 hours 20 minutes

    These crockpot scalloped potatoes are an excellent choice when you don’t have room in the oven, and they make a delicious holiday side dish.

  • Crock Pot Lamb Shanks With Rosemary

    ByDiana Rattray
    Total Time: 7 hours 35 minutes

    Lamb and rosemary pair beautifully together, and long slow cooking is the way to go with lamb shanks. Red wine and Dijon mustard add tangy flavor to the lamb shanks.

  • Creamy Oyster Stew

    ByDiana Rattray

    This creamy oyster stew is a rich and comforting dish made with fresh oysters, butter, milk, and heavy cream. Quick to prepare and full of flavor, it’s perfect for holiday dinners or cozy winter nights.

  • Chicken Breasts in a Creamy White Wine Sauce

    ByDiana Rattray
    Total Time: 50 minutes

    These creamy chicken breasts are cooked in a skillet with Champagne or dry white wine, making them rich yet fresh and full of flavor. Green onions, garlic, and a splash of lemon balance the creaminess, while Parmesan and parsley add the perfect finishing touch. Serve with potatoes, rice, or noodles for a meal that’s both easy and elegant.

  • Creamed Pearl Onions

    ByDiana Rattray

    A rich seasoned sauce makes these creamed onions delicious and holiday-ready. This is a traditional side dish for Thanksgiving and Christmas dinners.

  • Creamed Ham

    ByDiana Rattray
    Total Time: 20 minutes

    Serve creamed ham over rice, noodles, cornbread, or biscuits. This is a snap to make, and it’s a great way to use leftover baked ham.

  • Cornbread Sausage Dressing

    ByDiana Rattray
    Total Time: 1 hour 25 minutes

    This moist and savory dressing combines cornbread with sausage, aromatics, chopped apple, and a blend of herbs and seasonings to create a comforting side dish.

  • Corn and Shrimp Chowder

    ByDiana Rattray
    Total Time: 55 minutes

    Corn and shrimp chowder is a satisfying soup loaded with protein and flavor. It’s a fast enough chowder to make for lunch or a weeknight meal.

  • Corned Beef Hash

    ByDiana Rattray
    Total Time: 35 minutes

    Turn your big dinner into a flavorful hash. Corned beef hash makes a tasty side dish for a big breakfast, or serve it along with baked beans. Learn how to make corned beef hash!

  • Classic Bread Stuffing

    ByDiana Rattray
    Total Time: 2 hours 5 minutes

    Fresh herbs elevate this moist, savory bread stuffing. Complement a holiday meal or everyday dinner with a side of bread dressing!

  • Chicken Tetrazzini

    ByDiana Rattray
    Total Time: 1 hour 15 minutes

    This chicken tetrazzini is a delicious, comforting all-in-one pasta casserole. Treat your family to this easy and tasty chicken dish!

  • Chicken Rice Pilaf With Shrimp and Bacon

    ByDiana Rattray
    Total Time: 45 minutes

    Shrimp, and crumbled cooked bacon flavor this savory chicken rice pilaf. It’s an easy and delicious dish loaded with texture and flavor!

  • Chicken and Pasta Casserole With Ham and Swiss Cheese

    ByDiana Rattray
    Total Time: 55 minutes

    This buttery breadcrumb-topped chicken and pasta casserole is full of harmonious ingredients. Chicken and ham provide the protein while Swiss cheese and vegetables add flavor and color.

  • Chicken Stew With Cornmeal Dumplings

    ByDiana Rattray
    Total Time: 45 minutes

    Soft cornmeal dumplings are the perfect finishing touch to this simple chicken stew. The stew includes mushrooms and herbs.

  • Coq au Vin (Chicken In Red Wine)

    ByDiana Rattray
    Total Time: 1 hour 25 minutes

    This coq au vin is sure to become your go-to chicken recipe. The chicken is braised to perfection with mushrooms and onions in chicken stock and red wine.

  • Chicken and Sweet Potato Chowder

    ByDiana Rattray
    Total Time: 55 minutes

    This chicken chowder includes sweet potatoes and bacon, a complementary medley offering great flavor and color. Serve it with biscuits or crusty rolls.

  • Fall Chicken and Vegetable Chowder

    ByDiana Rattray

    This chicken chowder is made with diced cooked chicken and chicken and apple sausage along with vegetables and some apple cider.

  • Chicken and Mushrooms With Grits

    ByDiana Rattray

    Cheese grits are chilled and then fried to make the base for this delicious creamed chicken and mushrooms.