Slow Cooker Curry Chicken
This slow cooker chicken curry is packed with flavor. The flavors of the garlic, ginger, and a variety of spices stand out along with curry powder.
This slow cooker chicken curry is packed with flavor. The flavors of the garlic, ginger, and a variety of spices stand out along with curry powder.
A creamy Marsala wine sauce adds flavor and creaminess to veal cutlets Use a dry Marsala wine in this veal recipe.
Chicken breasts make a tasty meal when cooked in the crockpot with a creamy gravy. Carrots and celery are included in this tasty slow cooker recipe.
These creamy chicken breasts are cooked in a skillet with Champagne or dry white wine, making them rich yet fresh and full of flavor. Green onions, garlic, and a splash of lemon balance the creaminess, while Parmesan and parsley add the perfect finishing touch. Serve with potatoes, rice, or noodles for a meal that’s both easy and elegant.
A rich seasoned sauce makes these creamed onions delicious and holiday-ready. This is a traditional side dish for Thanksgiving and Christmas dinners.
A mayonnaise and sour cream dressing brightens this old-fashioned southern cornbread salad.
Fresh herbs elevate this moist, savory bread stuffing. Complement a holiday meal or everyday dinner with a side of bread dressing!
A cozy New England–style soup made with tender potatoes, sweet corn, smoky bacon, and briny clams. Quick and easy to make in under an hour—perfect for a comforting lunch or light dinner!
This is a very easy recipe for chicken breasts. Just sear the chicken, add the tasty chutney mixture, and simmer for a few minutes.
This tortilla soup is popular because of its rich flavor and complementary vegetables and cheese. Customize it with your favorite Mexican ingredients!
This chicken salad with bacon is a flavorful twist on the classic, combining tender chicken, crisp bacon, sweet raisins, and crunchy pecans with a creamy lemon-mayo dressing.
This coq au vin is sure to become your go-to chicken recipe. The chicken is braised to perfection with mushrooms and onions in chicken stock and red wine.
This tantalizing chicken and shrimp pasta salad doesn’t skimp on flavor, and it’s an easy preparation. Take it along to a potluck or cookout.
This Mexican Cauliflower Rice is a quick, low-carb side made with cauliflower rice, salsa, green onions, and taco seasoning. It’s ready in under 15 minutes and pairs perfectly with tacos, burritos, or grilled meats.
These caramelized onion burgers are reminiscent of a rich French onion soup.
This baked burrito casserole is an easy recipe that makes a family friendly all-in-one meal, and it’s quick enough for a weeknight dinner.
If you know someone who loves bread and butter pickles, make them as a gift. They are wonderful!
A rich fontina cheese sauce gives this pasta casserole its creamy flavor. Ham adds to the flavor. Customize with artichokes or asparagus!
Roasted bone marrow is a luxurious appetizer with rich, buttery flavor and a silky texture. Roasting brings out the marrow’s natural umami, and it’s perfect spread on crostini or toasted baguette slices. Serve it simply with flaky salt and fresh herbs, or dress it up with pickled onions, capers, or chimichurri. It’s a surprisingly easy dish to prepare—and always makes a memorable first course.
This sausage and white bean soup is a comforting and satisfying dish to enjoy on a cool fall or winter day.