Autumn | Soup Recipes | Squash
Butternut Squash Soup With Nutmeg
Apple juice, a dash of nutmeg, and cream team up to flavor this lovely butternut squash soup. It’s an excellent lunch or dinner soup.
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Blackberry Cake With Crumble Topping
This blackberry cake features a spiced crumble topping. Sour cream in the cake batter makes the cake tender and moist!
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Basic Gougères (Choux Pastry Puffs)
Gougères are amazing little puffs of egg and cheese batter, and they are much easier to make than you might think.
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Basic Breakfast Egg Casserole With Sausage
An all-in-one breakfast like this sausage breakfast casserole is a fabulous dish for holiday and weekend mornings.
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Baked Donuts With Vanilla Glaze
Are they breakfast or are they dessert? Either one! Leave them plain, glazed, or decorated, and eat them whenever you like!
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Basic Baked Custard
This old-fashioned baked custard is a smooth and creamy egg custard dessert that’s sure to please!
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Apples | Autumn | Cookies | Dessert Recipes
Glazed Applesauce Cookies
Soft and tasty glazed applesauce cookies with endless variations. Add nuts, baking chips, or dried fruit to make them your own.
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Apple Dessert Filling Recipe
This apple pie filling is an excellent way to preserve a surplus of fall apples. The filling can be used in pies, crisps, crumbles, cobblers, and hand-held apple pies.
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Apple Crisp for Four
This classic apple crisp is just the right size for 3 to 4 people.
