melted butter

  • Cornbread Waffles

    Total Time: 22 minutes

    These buttermilk cornbread waffles make a delicious breakfast with maple syrup or fruit, or leave the sugar out and serve them with a bowl of chili or beans.

  • Chocolate Chip Pancakes

    Total Time: 45 minutes

    Everyone will love these scrumptious, soft chocolate chip pancakes, and they are super easy to prepare and cook. Use morsels or chopped chocolate.

  • No Bake Chocolate Cheesecake

    Total Time: 4 hours 20 minutes

    A combination of semisweet chocolate, cream cheese, and whipped topping make this no-bake chocolate pie a snap to fix and a joy to eat!

  • Chicken and Pasta Casserole With Ham and Swiss Cheese

    Total Time: 55 minutes

    This buttery breadcrumb-topped chicken and pasta casserole is full of harmonious ingredients. Chicken and ham provide the protein while Swiss cheese and vegetables add flavor and color.

  • Buttermilk Waffles With Variations

    Total Time: 20 minutes

    Upgrade these basic buttermilk waffles with different flavorings and ingredient add-ins, including spices, nuts, blueberries, chocolate chips, and more.

  • Bread Machine Cinnamon Rolls

    Total Time: 3 hours 10 minutes

    Delicious cinnamon rolls from your bread machine! The bread machine does the mixing and kneading. You assemble and bake.

  • Blackberry Cake With Crumble Topping

    Total Time: 55 minutes

    This blackberry cake features a spiced crumble topping. Sour cream in the cake batter makes the cake tender and moist!

  • Whole Roasted Chicken Recipe

    Total Time: 2 hours 10 minutes

    Whether for Sunday dinner or everyday meal, a roasted chicken is a perfect solution. Use leftovers to make sandwiches, salads, or casseroles.

  • Basic Corn Fritters

    Total Time: 25 minutes

    These deep-fried fritters are always a hit! Serve them with golden syrup, maple syrup, or warm preserves.

  • Baked Donuts With Vanilla Glaze

    Total Time: 21 minutes

    Are they breakfast or are they dessert? Either one! Leave them plain, glazed, or decorated, and eat them whenever you like!