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  • Glazed Poppy Seed Muffins

    Total Time: 35 minutes

    These fabulous moist poppy seed muffins are topped with a sweet almond-flavored icing. Bake them for a morning treat or snack.

  • Plain Muffins

    Total Time: 30 minutes

    Add vanilla or another flavoring to these basic plain muffins. They’re fantastic with chopped nuts or fruit!

  • Perfect Fluffy Pancakes

    Total Time: 15 minutes

    This is the perfect pancake recipe for 2 to 3 people, or double the recipe for a larger family.

  • Cornflake Crusted Chicken

    Total Time: 1 hour 10 minutes

    Chicken pieces are marinated in your favorite Italian dressing and then coated with seasoned cornflake crumbs and baked to crispy perfection.

  • Mississippi Sweet Potato Pie

    Total Time: 2 hours 54 minutes

    This rich Mississippi sweet potato pie is a keeper! The recipe makes two amazing Southern-style pies—prepare to take a bow!

  • Microwave Spaghetti Squash

    Total Time: 20 minutes

    Microwave spaghetti squash is a fast and easy low carb option! For perfectly cooked spaghetti squash, use the microwave oven!

  • Lemon Buttermilk Pie

    Total Time: 2 hours

    This creamy, tangy lemon buttermilk pie is an easy dessert to make with the homemade food processor pie crust, or use ready-made pie crust or dough.

  • Irish Soda Bread

    Total Time: 50 minutes

    This updated Irish soda bread is made with currants, but feel free to use dried cranberries, raisins, or dried blueberries in the bread.

  • Instant Pot Pear Cake

    Total Time: 1 hour 20 minutes

    You don’t need an oven to make this moist, delicious pear cake. The cake is cooked to perfection in the Instant Pot pressure cooker.

  • Instant Pot Doughnut Cake

    Total Time: 1 hour 7 minutes

    Instant Pot doughnut cake is an excellent breakfast treat. Top the cake with a cinnamon sugar coating or spoon a yummy vanilla glaze over it.

  • Homemade Corn Tortillas

    Total Time: 1 hour 20 minutes

    Corn tortillas are surprisingly easy to make at home, and they taste so much better than store-bought. Plus, you can make them just about any size you want, from small street-size to larger ones.

  • Gluten-Free Pineapple Muffins

    Total Time: 32 minutes

    Gluten-free pineapple muffins are bursting with juicy crushed pineapple! Top them off with the optional icing for an irresistible treat!

  • Glazed Lemon Scones

    Total Time: 45 minutes

    Bright lemon flavor in the scones and the glaze make these lemon scones the perfect breakfast or snack. Everyone will love them!

  • Homemade Naan Bread

    Total Time: 1 hour 35 minutes

    Naan bread is easier to make than you might think, and you don’t need an oven to cook it.

  • Quick Chicken and Broccoli Casserole

    Total Time: 40 minutes

    This chicken and broccoli casserole is a great dish to make on a busy weeknight. Serve it with potatoes or a lower carb option.

  • No-Knead Dutch Oven Bread

    Total Time: 3 hours 25 minutes

    This no-knead loaf is baked to perfection in a Dutch oven. The bread takes about 3 hours and 15 minutes rising and baking time.

  • Cranberry Cornmeal Pancakes

    Cranberry pancakes get flavor and texture from the orange juice and cornmeal. These pancakes can be made with fresh or dried cranberries.

  • Cranberry Orange Donuts

    Total Time: 22 minutes

    Cranberry orange donuts are made with fresh or frozen cranberries. Bake a batch of cranberry orange donuts for your family’s holiday breakfasts or snacking!

  • Cornmeal Buttermilk Pancakes

    Total Time: 30 minutes

    Cornmeal adds texture and flavor to these buttermilk pancakes. The pancakes are a snap to fix and they make a fantastic breakfast the whole family will love.

  • Jiffy Corn Casserole

    This basic corn casserole, also known as corn pudding, is made with a combination of two kinds of corn, a Jiffy corn muffin mix, and eggs.