lemon zest

  • Old-Fashioned Lemon Pound Cake

    Total Time: 1 hour 50 minutes

    Rich and buttery with bright lemon flavor and a tender crumb. The best!

  • Shrimp Fra Diavolo With Garlic Breadcrumbs

    Total Time: 45 minutes

    Enjoy shrimp fra diavolo for dinner tonight! This quick and flavorful dish combines shrimp with a spicy tomato sauce.

  • Anchovy Butter Pasta

    Total Time: 27 minutes

    Anchovy butter pasta is a bold, savory dish with lemon and crispy breadcrumbs, ready in under 30 minutes.

  • Linzer Cookies

    Total Time: 1 hour 30 minutes

    Linzer cookies are delicate shortbread sandwich cookies filled with jam and dusted with powdered sugar.

  • Sour Cream Lemon Cake

    Total Time: 1 hour 10 minutes

    Enjoy the zesty delight of sour cream lemon cake. This moist and fluffy cake is bursting with lemon flavor and topped with a sweet and tangy glaze.

  • Lemon Bars

    Total Time: 55 minutes

    Get this recipe for delicious, melt-in-your mouth lemon bars. A luscious lemon filling is baked on a crispy shortbread crust.

  • Simple Lemon Broccoli

    Total Time: 15 minutes

    Tired of the same old vegetable sides? Up your broccoli game with some lemon juice and a dash of garlic.

  • Roasted Cauliflower With Lemon and Garlic

    Total Time: 40 minutes

    This healthy roasted cauliflower offers plenty of flavor, with lemon juice and zest, garlic, and olive oil. The side dish goes with fish, poultry, and just about any meat entrée.

  • Apple Crumble Pie

    Total Time: 1 hour 10 minutes

    This apple pie is finished with a crunchy brown sugar and butter crumble topping. It’s a pie and a crisp in one dessert!

  • Glazed Lemon Tea Cakes

    Total Time: 21 minutes

    These tender lemon tea cakes are bursting with fresh lemon flavor and finished with a sweet-tart lemon syrup glaze. The soft, cake-like cookies are light, moist, and perfect for spring or any special occasion. A bit of lemon zest in both the batter and glaze adds brightness, while a sparkling sugar topping makes them extra festive. They’re easy to make and even easier to enjoy.

  • Lemon and Herb Roasted Chicken

    Total Time: 1 hour 35 minutes

    This simple lemon and herb roasted whole chicken is surrounded by Cipollini onions or small pearl onions. Add small new potatoes to the pan if you like.

  • Lemon Cupcakes

    Total Time: 35 minutes

    Lemon cupcakes offer a bright taste of spring, and perfect for early spring and summer desserts and events. Add the lemon cream cheese frosting for a sensational treat!

  • Fresh Lemon Cream Cheese Icing

    Total Time: 10 minutes

    Use this creamy, lemony cream cheese icing to frost a loaf cake or about 1 dozen cupcakes. It’s fluffy and delicious!

  • Lemon Cream Cheese Frosting

    Total Time: 10 minutes

    This lemon cream cheese frosting is a magical combination of tangy cream cheese and tart lemon, brought together with a generous amount of sweet confectioners’ sugar. Frost cakes and cupcakes with this scrumptious frosting!

  • Lemon Cream Cheese Filled Strawberries

    Total Time: 3 hours 20 minutes

    These lemon cream filled strawberries are the perfect treat for a summer celebration. Lemon zest and sweetened cream cheese are combined and piped into the split berries.

  • Lemon Buttermilk Pie

    Total Time: 2 hours

    This creamy, tangy lemon buttermilk pie is an easy dessert to make with the homemade food processor pie crust, or use ready-made pie crust or dough.

  • Glazed Lemon Scones

    Total Time: 45 minutes

    Bright lemon flavor in the scones and the glaze make these lemon scones the perfect breakfast or snack. Everyone will love them!

  • Baked Chilean Sea Bass With Lemon Butter Sauce

    Total Time: 35 minutes

    Chilean sea bass is a delicious, mild fish with soft flakes. The lemony beurre blanc is the perfect sauce for this delectable fish!

  • Beet Salad With Lemon Dijon Vinaigrette

    Total Time: 1 hour 30 minutes

    This fresh and colorful beet salad is a delicious way to enjoy roasted beets. Golden or Chioggia beets are paired with sliced red onion and tossed with a simple lemon Dijon vinaigrette for a light, tangy finish. A sprinkle of cilantro or parsley adds freshness and color, but the salad is just as good without herbs if you prefer. Serve it chilled as a side dish or light lunch—it’s easy to make ahead and perfect for any time of year.

  • Basic Lemon Curd

    Total Time: 20 minutes

    Lemon curd is easy to make with 4 simple ingredients: lemons, eggs, sugar, and butter. Enjoy the rich lemon flavor on muffins, scones, or use it to fill cakes and pastries.