This creamy tuna casserole is a noodle-free version of the classic, topped with crunchy potato chips for texture.
Make the most of your leftover turkey with this savory turkey and egg salad recipe. Great for sandwiches or served in lettuce wraps.
Bacon flavors these yummy deviled eggs. The egg filling is mixed with crumbled bacon and some red onion.
A spinach salad is an excellent choice for a delicious lunch or dinner. Add hard-boiled eggs for additional flavor and protein.
Diced cooked bacon adds flavor to this yummy potato salad. The tangy mayonnaise dressing includes Dijon mustard and relish.
Deviled eggs are a snap to fix and cook in the Instant Pot. Serve these tasty stuffed eggs on a bed of lettuce for a delicious snack or appetizer.
This egg salad recipe makes a delicious filling for sandwiches or lettuce leaves. It makes wonderful bite-size party sandwiches as well.
Chopped olives and minced red onions flavor these delicious deviled eggs. Serve the eggs as an appetizer or make them for a quick snack or lunch.
Deviled eggs with chopped ham and dill pickle—easy, flavorful, and great for parties or lunch.
Southern creamed eggs are pure comfort food. They are wonderful spooned over hot buttered biscuits, toast, or English muffins.
An apple juice and Dijon vinaigrette adds zesty flavor to this simple BLT salad. Add a handful of toasted croutons, and enjoy!
Bacon, eggs, and buttermilk are featured in this old-fashioned potato salad, along with celery and onions. It’s a must for cookouts!
