Quick Coconut Curry Chicken
Treat your family to this flavorful coconut curry chicken. You’ll have dinner on the table in under 40 minutes!
Treat your family to this flavorful coconut curry chicken. You’ll have dinner on the table in under 40 minutes!
Pumpkin pecan pie the perfect layered combination of two classics—crunchy pecan pie and smooth, perfectly spiced pumpkin custard.
The pumpkin pie top filling is hiding a surprise cheesecake layer, so you get the best of both worlds! Use a crumb pie crust or a purchased or homemade pastry crust for this pie.
This keto-friendly broccoli salad is flavored with a miso and sesame oil dressing. A bit of mayonnaise is added for balanced flavor and texture.
This kung pao chicken is surprisingly easy! Juicy chicken thighs are cooked in a delicious homemade Asian sauce with garlic, scallions, and peanuts. Skip the takeout and make it at home!
Ground beef, sweet green peas, and tomatoes are the starring ingredients in this perfectly seasoned kheema matar. Satisfy your cravings for authentic Indian cuisine with this flavorful dish!
Instant Pot sweet potato pudding is an easy everyday dessert. Top the custard with whipped cream and some cinnamon sugar or nutmeg.
Make satisfying instant pot red lentil dal with vibrant flavors. Enjoy it with rice or your favorite flatbread.
These easy Korean beef short ribs are loaded with flavor, and they take only 30 minutes to cook in the Instant Pot pressure cooker.
This easy Asian honey sesame chicken needs no fussy preparation. Throw everything into the Instant Pot and cook for 10 minutes!
Instant Pot General Tso’s chicken tastes like your favorite take-out dish, and it is incredibly quick and easy. It’s lighter, too!
Make a rich and hearty chicken mulligatawny soup in record time in your Instant Pot pressure cooker. This soup includes chicken and vegetables in a delicious spiced coconut curry broth.
This Instant Pot Beef and Broccoli is a restaurant-style Asian dish, made super-easy with help from a pressure cooker. You don’t have to order take-out to have delicious beef and broccoli!
These honey and peanut glazed chicken thighs are marinated, baked, then brushed with a sweet-savory glaze that’s packed with flavor.
Flavorful and aromatic ginger and coconut curry livens these halibut fillets, along with colorful vegetables. Use as much or as little red curry paste as you like, depending on your heat tolerance.
This delightful grilled Chinese eggplant is flavored with a well-balanced combination of sesame oil, rice vinegar, ginger, and soy sauce. Treat your family to this delicious side dish!
Turn your garden’s last green tomatoes into this sweet and tangy Green Tomato Chutney! Packed with apples, raisins, grapes, and spices, it’s perfect for cheese boards, sandwiches, or roasted meats.
Serve these tasty glazed carrots with a holiday meal or everyday dinner. For the glaze, use sorghum syrup, molasses, maple syrup, honey, or golden syrup.
These gingerbread cupcakes are rich with molasses and warm spices like ginger, cinnamon, and allspice. They’re soft, moist, and taste just like traditional gingerbread cake but in perfectly portioned cupcakes. Frost with a simple cream cheese icing or try a lemon cream cheese frosting for a bright twist.
These easy slow cooker meatballs take just a few minutes of prep time, and they make a delicious entree or appetizer.