garlic powder

  • Easy Clam Dip with Cream Cheese

    ByDiana Rattray
    Total Time: 1 hour 10 minutes

    This clam dip with cream cheese is super easy to fix, and it makes a great dip to serve with crackers, vegetables, or chips.

  • Chutney Chicken Breasts

    ByDiana Rattray

    This is a very easy recipe for chicken breasts. Just sear the chicken, add the tasty chutney mixture, and simmer for a few minutes.

  • Chicken and Shrimp Pasta Salad

    ByDiana Rattray
    Total Time: 19 minutes

    This tantalizing chicken and shrimp pasta salad doesn’t skimp on flavor, and it’s an easy preparation. Take it along to a potluck or cookout.

  • Burrito Casserole

    ByDiana Rattray
    Total Time: 43 minutes

    This baked burrito casserole is an easy recipe that makes a family friendly all-in-one meal, and it’s quick enough for a weeknight dinner.

  • Buffalo Mayonnaise

    ByDiana Rattray
    Total Time: 10 minutes

    This buffalo mayonnaise makes a fabulous spread for chicken sandwiches, or serve it as a dip for wings or fried tenders.

  • Bread Machine Focaccia

    ByDiana Rattray
    Total Time: 2 hours 32 minutes

    Use your bread machine to do most of the work for this airy, crusty loaf of focaccia! This is focaccia at its best and most flavorful!

  • Beer Braised Pork Shoulder

    ByDiana Rattray
    Total Time: 4 hours 50 minutes

    Beer braised pork shoulder is cooked low and slow in the oven. Serve it in sandwiches or alongside potatoes, beans, or mac and cheese.

  • Roast Beef With Pan Gravy

    ByDiana Rattray
    Total Time: 2 hours 25 minutes

    A hot beginning and low and slow finishing temperature makes a succulent roast beef that is perfect for a Sunday dinner or special occasion.

  • Classic Beef and Pork Meatloaf Recipe

    ByDiana Rattray
    Total Time: 1 hour 35 minutes

    This classic beef and pork meatloaf is a comforting dish sure to satisfy your taste buds. You’ll enjoy every bite!

  • Tex-Mex Beef and Bean Burgers

    ByDiana Rattray
    Total Time: 25 minutes

    These Tex-Mex beef and bean burgers are packed with bold flavor and a hearty, satisfying texture. A can of black beans or pinto beans stretches the ground beef and adds protein and fiber, while green chiles, chili powder, and cumin give the burgers a tasty Southwest flair. Top with melty pepper jack cheese and serve on toasted buns with your favorite toppings. They’re easy to cook in a skillet, on the grill, or in the air fryer—perfect for weeknights or weekend cookouts.

  • BBQ Meatloaf

    ByDiana Rattray
    Total Time: 1 hour 25 minutes

    This comforting BBQ meatloaf is a simple combination of ingredients and seasonings with a tangy barbecue sauce topping. Prep for this tasty loaf is a snap!

  • Panko and Bacon Crusted Chicken With Sriracha Mayo

    ByDiana Rattray
    Total Time: 35 minutes

    Panko crumbs, dried herbs, and crispy cooked bacon are processed to make the flavorful coating for these chicken tenders.

  • Spicy Cold Noodle Salad With Peanut Dressing

    ByDiana Rattray
    Total Time: 20 minutes

    By adding a combination of colorful vegetables and a spicy Asian sauce, cold cooked soba noodles are transformed into a fabulous cold noodle salad.

  • 20 Minute Chicken Chowder

    ByDiana Rattray
    Total Time: 20 minutes

    Using a rotisserie chicken and convenience ingredients, it takes just 20 minutes to make this chowder.