corn

  • Homemade Cream-Style Corn

    ByDiana Rattray
    Total Time: 25 minutes

    Fresh corn, cream, and butter make this cream-style corn a comforting side dish that’s so much better than canned.

  • Corn and Black Bean Salsa

    ByDiana Rattray
    Total Time: 15 minutes

    Elevate your meals with this tasty corn and black bean salsa. Perfect with grilled chicken or fish, or as a flavorful addition to salads and stuffed peppers.

  • Classic Succotash

    ByDiana Rattray
    Total Time: 10 minutes

    Made with corn, lima beans, and a combination of mouthwatering ingredients, our succotash is a must-try side dish.

  • Tex-Mex Corn Fritters

    ByDiana Rattray
    Total Time: 33 minutes

    These tasty corn fritters are flavored with green onions, cilantro, and cumin. Serve the Tex-Mex fritters with salsa and sour cream for a side dish or snack.

  • Scalloped Corn Casserole

    ByDiana Rattray

    Scalloped corn casserole with white sauce, egg, and a buttery saltine topping—creamy, classic, and easy to make.

  • Instant Pot Taco Soup

    ByDiana Rattray
    Total Time: 1 hour

    This quick and easy Instant Pot taco soup is loaded with flavor. Taco seasoning, ranch dressing mix, and ground beef make it flavorful and hearty.

  • Hot Dog Chowder

    ByDiana Rattray
    Total Time: 50 minutes

    If you have hot dogs left over from a party or cookout, repurpose them and make this delicious chowder!

  • Cucumber Salsa

    ByDiana Rattray

    This is an excellent fresh cucumber salsa, a refreshing side that goes well with fish, salmon croquettes, and chicken.

  • Fresh Grilled Corn Salsa

    ByDiana Rattray
    Total Time: 1 hour 30 minutes

    This fresh corn salsa is made with charred corn, juicy tomatoes, crisp red onion, peppers, and zesty lime juice. It’s bright, flavorful, and perfect as a dip with tortilla chips or a topping for tacos and grilled meats. Quick to prepare and naturally healthy, it’s an easy summer recipe everyone will love!

  • Jiffy Corn Casserole

    ByDiana Rattray

    This basic corn casserole, also known as corn pudding, is made with a combination of two kinds of corn, a Jiffy corn muffin mix, and eggs.

  • Corn and Shrimp Chowder

    ByDiana Rattray
    Total Time: 55 minutes

    Corn and shrimp chowder is a satisfying soup loaded with protein and flavor. It’s a fast enough chowder to make for lunch or a weeknight meal.

  • Colorful Southern-Style Succotash

    ByDiana Rattray
    Total Time: 22 minutes

    The combination of lima beans and corn has long been a Southern favorite.