Short Rib Bolognese Ragu
Create a memorable meal with short rib Bolognese ragu, combining tender short ribs and wide pasta for a satisfying dinner!
Create a memorable meal with short rib Bolognese ragu, combining tender short ribs and wide pasta for a satisfying dinner!
Juicy sheet pan chicken thighs roasted with buttery garlic potatoes and finished with Parmesan and parsley.
A deeply flavorful roasted tomato sauce made from fresh tomatoes, garlic, and herbs—perfect for pasta, pizza, and freezing for later.
These roasted root vegetables are great with steaks, chicken, or seafood entrées, and the preparation is a snap. Just prep the vegetables, toss them with some oil and seasonings, and roast!
Duck fat adds flavor and crispness to these wonderful roasted potatoes! Serve them with steaks, fish, chicken, or burgers for a meal everyone will love!
This savory roasted potato and ham dish is an all-in-one meal, and it’s a great way to use leftover ham.
Garlic and dried herbs flavor these delicious roasted split chicken breasts. Use thyme, oregano, marjoram, or sage to flavor the chicken, or use a combination.
This healthy roasted cauliflower offers plenty of flavor, with lemon juice and zest, garlic, and olive oil. The side dish goes with fish, poultry, and just about any meat entrée.
Treat your family to this flavorful coconut curry chicken. You’ll have dinner on the table in under 40 minutes!
Pumpkin pecan pie the perfect layered combination of two classics—crunchy pecan pie and smooth, perfectly spiced pumpkin custard.
This hearty pizza casserole is the perfect family meal, and it will satisfy everyone’s pizza craving! This is a loaded pizza casserole made with pasta and all the toppings.
These bakery-style pumpkin muffins are soft, moist, and perfectly spiced. They’re easy to make with basic pantry ingredients.
This earthy penne pasta dish contains Italian sausage, spinach, and sage, tossed with a creamy cheese sauce.
This fresh and creamy pasta salad is perfect for warm-weather meals, potlucks, or easy make-ahead lunches. Grape tomatoes, basil, and garlic add bright flavor, while the lemony dressing keeps everything light and lively. The sour cream–mayonnaise combination coats the rotini beautifully, and the herbs bring a burst of summer to every bite. Serve it as…
This pasta and asparagus combination will make you think spring! A creamy Parmesan cheese sauce is simple and delicious.
Sprigs of fresh rosemary and garlic flavor this easy low-carb braised chicken. Use chicken breasts, whole legs, thighs, or a cut-up chicken.
This fun tomato soup cake is also known as a Mystery Cake, and dates back to the late 1920s or early 1930s. Bake the cake and let everyone guess what the secret ingredient is!
This hearty Mulligatawny soup combines chicken, lentils, vegetables, coconut milk, and warm spices for a flavorful Indian-inspired dish. Serve over rice or with naan bread for a satisfying meal.
Moroccan meatballs are a flavorful blend of ground beef, herbs, and spices, simmered in a spicy tomato sauce. Perfectly spiced and satisfyingly hearty!
This mashed cauliflower starts with a whole head of cauliflower, optional garlic, and cream. It’s a keto-friendly alternative to mashed potatoes.