Beef | Dinner | Mexican Food | Slow Cooker
Slow Cooker Barbacoa Beef
This slow cooker barbacoa is a delicious main dish to enjoy any day of the week. Shred the beef and serve it in tortillas, over rice, or with low carb cauliflower rice.
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Asian Inspired | Peas | Shrimp | Stir-Fry
Shrimp and Peas
This shrimp and peas recipe is quick, flavorful, and perfect for busy weeknights. With garlic, ginger, and green onions, it’s a simple 20-minute stir-fry you can serve over rice or noodles.
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Short Rib Bolognese Ragu
Short ribs are a fabulous meat to use in a Bolognese-style sauce! Long simmering makes the beef tender and gives the sauce fabulous flavor and texture.
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Chicken Thighs | Dinner | Garlic | Parmesan Cheese | Potatoes | Sheet Pan
Sheet Pan Chicken Thighs and Potatoes
This sheet pan dinner is a savory combination of chicken thighs, potato wedges, and a generous amount of butter, garlic, and Parmesan cheese.
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Roasted Tomato Sauce
Roasted tomato sauce is a tasty, versatile marinara sauce made from oven-roasted tomatoes that bring out their natural sweetness and depth of flavor. It’s a simple and healthy way to enjoy the taste of summer all year round!
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Autumn | Carrots | Potatoes | Vegetables
Roasted Root Vegetables
These roasted root vegetables are great with steaks, chicken, or seafood entrées, and the preparation is a snap. Just prep the vegetables, toss them with some oil and seasonings, and roast!
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Garlic Roasted Potatoes
Duck fat adds flavor and crispness to these wonderful roasted potatoes! Serve them with steaks, fish, chicken, or burgers for a meal everyone will love!
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Autumn | Breakfast and Brunch | Dinner | Easy Recipes | Ham | One-Pot Meals | Potatoes | Weeknight Meals
Roasted Potatoes and Ham
This savory roasted potato and ham dish is an all-in-one meal, and it’s a great way to use leftover ham.
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Roasted Herb and Garlic Chicken Breasts
Garlic and dried herbs flavor these delicious roasted split chicken breasts. Use thyme, oregano, marjoram, or sage to flavor the chicken, or use a combination.
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Cauliflower | Keto/Low Carb | Lemons | Vegan
Roasted Cauliflower With Lemon and Garlic
This healthy roasted cauliflower offers plenty of flavor, with lemon juice and zest, garlic, and olive oil. The side dish goes with fish, poultry, and just about any meat entrée.
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Quick Coconut Curry Chicken
Treat your family to this flavorful coconut curry chicken. You’ll have dinner on the table in under 40 minutes!
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Classic Pumpkin Pecan Pie
Pumpkin pecan pie the perfect layered combination of two classics—crunchy pecan pie and smooth, perfectly spiced pumpkin custard.
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Casseroles | Dinner | One-Pot Meals | Pasta | Pizza
Pizza Casserole
This hearty pizza casserole is the perfect family meal, and it will satisfy everyone’s pizza craving! This is a loaded pizza casserole made with pasta and all the toppings.
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Perfect Pumpkin Muffins
These bakery-style pumpkin muffins are soft, moist, and perfectly spiced. They’re easy to make with basic pantry ingredients.
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Creamy Penne With Sausage and Spinach
This earthy penne pasta dish contains Italian sausage, spinach, and sage, tossed with a creamy cheese sauce.
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Pasta | Pasta Salad | Tomatoes
Pasta Salad With Tomatoes and Basil
by Diana Rattray This pasta salad is made with a garlic, mayonnaise, and sour cream dressing along with fresh basil and parsley and grape tomatoes. It’s a simple recipe and makes a fabulous summer luncheon salad. Serve the salad with a meal or as a side dish with a sandwich or cup of soup.
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Pasta With Asparagus and Ham
This pasta and asparagus combination will make you think spring! A creamy Parmesan cheese sauce is simple and delicious.
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Braised Rosemary Chicken
Sprigs of fresh rosemary and garlic flavor this easy low-carb braised chicken. Use chicken breasts, whole legs, thighs, or a cut-up chicken.
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Old-Fashioned Tomato Soup Cake
This fun tomato soup cake is also known as a Mystery Cake, and dates back to the late 1920s or early 1930s. Bake the cake and let everyone guess what the secret ingredient is!
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Mulligatawny Soup
This hearty Mulligatawny soup combines chicken, lentils, vegetables, coconut milk, and warm spices for a flavorful Indian-inspired dish. Serve over rice or with naan bread for a satisfying meal.
