clove garlic

  • Veal With Tomatoes and Artichokes

    Total Time: 30 minutes

    Artichokes and tomatoes team up with veal in this easy skillet dish. Serve the veal with hot cooked pasta.

  • Fresh Tomato Salsa With Peppers

    Total Time: 15 minutes

    Cumin, lime juice, and garlic season this fresh tomato salsa. Chile peppers and cilantro add color and heat.

  • Swiss Steak With Tomatoes

    Total Time: 1 hour 50 minutes

    Old-fashioned Swiss steak makes a delicious everyday family meal with mashed potatoes and corn or carrots.

  • Easy Skillet Swiss Steak

    Total Time: 2 hours

    This Swiss steak is an old-fashioned comfort food. Serve it with mashed potatoes and green beans or steamed vegetables.

  • Tex-Mex Stuffed Acorn Squash

    Total Time: 1 hour 35 minutes

    The stuffed squash is hearty enough to be served as main dinner dish.

  • Easy Steamed Broccoli

    Total Time: 10 minutes

    Bring fresh flavor to your dinner side dish with our simple steamed broccoli recipe. It’s easy and delicious!

  • Corn Chowder With Sausage

    Browned sausage and cheddar cheese are added to this corn chowder, making a hearty soup that can be served for lunch or dinner.

  • Creamy Roasted Sweet Potato Soup

    Total Time: 1 hour 15 minutes

    This roasted sweet potato soup is blended until creamy and smooth, with warm fall spices, a touch of brown sugar, and aromatic sage. Finish it with maple syrup, toasted pecans, or crispy fried sage leaves for a comforting cool-weather soup that’s both elegant and easy.

  • Quick Creole Sauce

    Total Time: 30 minutes

    This is a quick and easy Creole sauce to serve with shrimp, sausages, chicken, or fish fillets. Serve it over rice for a tasty meal!

  • Easy Pork Cutlets With Tomato Sauce

    Thin pork cutlets make a quick and easy main dish. Mushrooms, tomatoes, and garlic flavor these easy cutlets.

  • Pea Purée

    Total Time: 14 minutes

    This simple pea purée recipe can turn a ho-hum piece of fish, chicken, or shellfish into an elegant and delicious work of art!

  • Parmesan Croutons

    Total Time: 35 minutes

    These croutons are the perfect topping for a salad or bowl of soup, and they are a snap to make and bake with sliced bread, garlic, and Parmesan cheese.

  • Classic Chicken Paprikash

    Total Time: 1 hour 10 minutes

    Budget-friendly chicken paprikash is simmered to perfection with aromatic vegetables. The savory chicken is finished in a silky smooth sour cream sauce.

  • Mushroom Ragout for Beef or Sausages

    Total Time: 24 minutes

    This flavorful mushroom ragout is an easy preparation and goes well with sausages and mashed potatoes, burgers, or steak. Mushroom sauce is the perfect finishing touch!

  • Basic Marchand de Vin Sauce

    Total Time: 45 minutes

    Marchand de Vin sauce is a French style sauce made with red wine and beef stock. This is a basic sauce for steak, or make it Louisiana style with minced ham and mushrooms.

  • Instant Pot Wine-Braised Chicken Thighs

    Total Time: 1 hour 11 minutes

    This Instant Pot chicken recipe is another quick and easy meal for the pressure cooker. The chicken is cooked with bacon, garlic, white wine, and vegetables.

  • Honey and Peanut Glazed Chicken Thighs

    Total Time: 55 minutes

    These honey and peanut glazed chicken thighs are marinated, baked, then brushed with a sweet-savory glaze that’s packed with flavor.

  • Homemade Tapenade (Olive Spread)

    Total Time: 10 minutes

    This flavorful, tangy homemade tapenade spread is a snap to make with chopped ripe olives, capers, garlic, and seasonings.

  • Homemade Cheeseburger Macaroni

    Total Time: 30 minutes

    This easy-prep homemade cheeseburger macaroni is the perfect combination of pasta, ground beef, bacon, and cheese. Skip the box and make it from scratch!

  • Garlic Butter Crescent Rolls

    Total Time: 33 minutes

    These quick and easy garlic butter crescent rolls are the perfect bread for your spaghetti dinner, and they couldn’t be any easier.