Doro wat is a famous Ethiopian chicken stew that is flavored with a special ghee, Berbere seasoning, and chicken thighs. It’s a dish you’ll make again and again, and easy enough for any night of the week!
This chicken enchilada soup is loaded with south-of-the-border flavors. The soup is a breeze to prepare and cook in the slow cooker.
This slow cooker chicken curry is packed with flavor. The flavors of the garlic, ginger, and a variety of spices stand out along with curry powder.
Chicken kapama makes a delicious meal, and it is easy enough to fix on a busy weeknight. This version uses boneless chicken thighs in the cinnamon-laced tomato sauce.
